Static cooler for jelly and foam manufacturing
For the production of jelly or foam confections, precise temperature control during the cooling stage is essential to preserve texture and quality. Traditional cooling methods may fail to provide the gentle and even cooling required, leading to issues with consistency and product integrity.
Ensures gentle and effective cooling
The SUCROSTAR® from CHOCOTECH is a static-type cooler specifically designed for the manufacturing of jelly and foam products. This system is engineered to offer a gentle yet effective cooling process, ensuring that the texture and quality of the products are preserved. Its user-friendly interface simplifies operation and maintenance, making it suitable for CIP (Clean-In-Place) applications. The hygienic design ensures compliance with stringent manufacturing standards, making it ideal for consistent production outcomes. Emphasizing functionality, the SUCROSTAR® ensures that even the most sensitive protein-type masses, such as caramels, are cooled effectively without spoiling the mass.
Benefits
- Gentle cooling process ideal for sensitive products
- User-friendly operation
- Hygienic design suitable for CIP applications
- Ensures consistent product texture and quality
- Designed for jelly and foam applications