Static cooler for jelly and foam manufacturing

Ensure the integrity of your confectionery with a cooling system designed for precision temperature control, ideal for maintaining texture and flavor in your jelly, foam, and caramel products.

Static cooler for jelly and foam manufacturing
Great for making:
Static cooler for jelly and foam manufacturing Jelly Static cooler for jelly and foam manufacturing Foam kisses Static cooler for jelly and foam manufacturing Jellies Static cooler for jelly and foam manufacturing Caramel Static cooler for jelly and foam manufacturing Foam Static cooler for jelly and foam manufacturing Marshmallows Static cooler for jelly and foam manufacturing Jelly beans Static cooler for jelly and foam manufacturing Caramel toffees Static cooler for jelly and foam manufacturing Nougat

Cools Confectionery Products Precisely

The SUCROSTAR® from CHOCOTECH GmbH is a specialized static cooler, essential for confectionery manufacturers focusing on jelly, foam, and caramel products. With its hygienic design suited for CIP (Clean-In-Place) applications, the SUCROSTAR® facilitates a gentle cooling process, maintaining product integrity without spoilage. Its static operation is ideal for products such as caramel chews and marshmallows, ensuring precise temperature management essential for delicate confectionery textures. The SUCROSTAR® integrates smoothly into your production line, offering user-friendly controls for seamless operation. Designed for efficiency, it supports the preservation of both solid and foam products, enhancing your production capabilities while maintaining quality and consistency.

Benefits

  • Ensures product quality by preventing spoilage during cooling.
  • Facilitates seamless integration with existing production lines.
  • Reduces cleaning time with hygienic CIP capability.
  • Maintains delicate textures for a variety of confectionery products.
  • Increases operational efficiency with user-friendly controls.

General


Applications
Jelly,Caramels,Confectionery,Sweets,Foam
End products
Marshmallows,Protein caramels,Jelly beans,Caramel chews,Nougat
Steps before
Weighing,Dissolving,Cooking,Vacuuming,Caramelization,Crystallization,Aeration
Steps after
Forming,Tempering,Packing
Input ingredients
jelly,foam,protein type masses,caramels
Output ingredients
cooled jelly,cooled foam,cooled caramel
Market info
CHOCOTECH is known for providing innovative solutions in the confectionery industry, specializing in machinery for processing and manufacturing chocolate, candies, and other sweets, with a reputation for precision engineering and tailored, high-quality equipment solutions.

Technical Specifications


Cooler Type
Static
Cooling Application
Jelly and Foam Manufacturing
Design Feature
Hygienic and Suitable for CIP
Operation Type
Dynamic and Static
Cooling Process
Gentle and Effective
Support Mass Type
Protein Type Masses

Operating Characteristics


Cooling method
Static
Application type
Jelly/Foam Manufacturing
CIP/SIP Capabilities
CIP Compatible
Cooling process
Gentle and Effective
Automation level
User-friendly

Material Compatibility


Cleanability
Hygienic design,suited for CIP applications

Physical Characteristics


Shape
Static
Cooling type
Static type cooler
Design
Hygienic design
Application type
Jelly and foam manufacturing
CIP suitability
Yes

Custom Options


Control panel type
User-friendly HMI
Integration possibilities
CIP applications compatible
Design type
Static cooling
Cooling method
Gentle but effective
Application type
Jelly and foam manufacturing
Construction Material
Hygienic design
Equipment Groups
Cooling tunnels Lab equipment
Product Groups
Candy Food Sweets
Processes
Cooling