Coffee roasting solution for small-scale industrial applications
This innovative roasting solution offers complete control over heat transfer, allowing artisan roasters to achieve precise coffee profiles with ease, from light to dark roasts, while ensuring energy efficiency and minimized operational downtime.
Roasts and Cools Specialty Coffee with Precision
The Petroncini TTG 60 coffee roaster, part of the esteemed IMA Group lineup, offers small-scale artisanal and specialty coffee producers the flexibility and precision needed to achieve unparalleled roasting profiles. It utilizes both convection and conduction heat transfer to uniformly roast coffee beans, catering to a variety of end products from espresso and pour-over grounds to specialty dark roast beans. With a capacity of up to 280 kg/h and manual batch operations, the TTG 60 stands out for its ease of use and reliable performance over long shifts. The integrated MAESTRO software allows for precise control of up to 99 roasting profiles, while the robust design ensures long-lasting operation. Energy efficiency is enhanced through advanced thermal insulation, reducing operational costs. Ideal for specialty coffee roasting, it supports seamless integration into new or existing production lines with options for remote assistance and maintenance.
Benefits
- Enhances flavor customization with variable heat transfer methods.
- Minimizes energy costs through optimized thermal insulation.
- Streamlines operations with up to 99 customizable roasting profiles.
- Reduces setup time due to efficient time-to-commissioning design.
- Offers robust performance for long, continuous shifts.
- Applications
- Specialty coffee,Coffee roasting,Coffee products
- End products
- Specialty dark roast beans,Single-origin coffee blends,Cold brew coffee,Espresso beans,Flavored coffee,Pour-over coffee grounds
- Steps before
- Green coffee loading,Batch weighing
- Steps after
- Cooling,Chaff separation,Roasted coffee storage
- Input ingredients
- green coffee beans
- Output ingredients
- roasted coffee beans
- Market info
- IMA is known for its expertise in manufacturing automated packaging machines and solutions, particularly for the pharmaceutical, cosmetics, food, tea, and coffee industries, offering innovative, high-quality equipment and comprehensive customer service.
- Capacity
- Up to 280 kg/h
- Batch size
- 30–70 kg
- Roasting time
- 12–20 min
- Length
- 3580 mm
- Width
- 2800 mm
- Height
- 3010 mm
- Energy efficiency
- Yes
- Automation
- Manual / MAESTRO software
- Roasting profiles
- Up to 99 custom
- Drum rotation speed control
- Yes
- Air-to-bean ratio control
- Yes
- Automation level
- Manual / MAESTRO Software
- Batch vs. continuous operation
- Batch
- Changeover time
- Reduced
- Cleaning method
- Manual
- Heat transfer method
- Convection/Conduction
- Remote assistance availability
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Roasting level
- Light to very dark
- Machine Dimensions
- Length
- Batch Size
- 30-70 kg
- Machine Capacity
- Up to 280 kg/h
- Roasting Time
- 12-20 min
- Drum Design
- Insulated drum surface
- Heating Chamber
- Made with very thick material
- Control panel type
- MAESTRO HMI
- Integration possibilities
- ROASTING MANAGER App
- Roasting steps customization
- Up to 8 roasting steps
- Roasting profiles customization
- 99 profiles
- Versions available
- Avantgarde or PRO