Coffee roasting solution for small-scale industrial applications
For small-scale industrial coffee roasters aiming to maintain the artisan quality of their coffee, managing the complex variables of the roasting process while ensuring high manufacturing quality and efficiency is a persistent challenge.
Control coffee temperature, drum speed, and air-to-bean ratio
The Petroncini TTG 60 by IMA Group is designed for small-scale industrial roasters who desire artisan control over their coffee roasting process. With a capacity of about 240 kg per hour, the TTG 60 allows precise management of the roasting variables, including coffee temperature, drum rotation speed, and air-to-bean ratio. This machine ensures an optimal balance between convection and conduction heat transfer, thanks to its insulated drum surface and powerful heating convection. The robust heating chamber ensures consistent and uniform roasting, enabling the development of a wide range of sensory profiles from light to dark roast. The system includes features like independent roasting and cooling fans, effective chaff separation, and customizable roasting profiles through the MAESTRO software, which can store up to 99 roasting recipes. These capabilities make the TTG 60 both reliable and versatile for a variety of roasting needs.
Benefits
- Customizable roasting with 99 profile storage
- Effective chaff separation for cleaner batches
- Robust construction for long working shifts
- Energy efficiency and thermal insulation
- Remote assistance for minimal downtime