Chocolate cooling tunnel
Enhance your confectionery production with efficient cooling and precise crystallization, critical for achieving optimal texture and quality in chocolate and confectionery products.
Cools and Crystallizes Confectionery Products
The COOL-ER-1000 from Memak Professional Chocolate and Bakery Machines is designed to deliver precise cooling and crystallization for chocolate and confectionery products. This efficient cooling tunnel is engineered for continuous, automated operations, ensuring consistent product quality and structure. Ideal for applications such as chocolate bars, nougat, and coated treats, it facilitates rapid cooling, optimizing product texture and appearance. With a cooling capacity of 18,000 kcal and a belt motor power of 2.2 kW, it effectively integrates into existing production lines following enrobing machines or chocolate depositor units. The COOL-ER-1000 supports food, confectionery, and bakery industries, offering seamless integration with PLC controls to adjust cooling profiles, enhancing process efficiency and product throughput. Made from food-grade materials, it ensures compliance with industry standards, providing a robust solution for large-scale confectionery production.
Benefits
- Ensures consistent product quality with precise temperature control for optimal crystallization.
- Integrates seamlessly into production lines, enhancing efficiency and reducing transition times.
- Enhances energy efficiency, lowering operational costs with optimized cooling capacity.
- Minimizes labor requirements with automated, continuous operation.
- Designed with food-grade materials to meet stringent safety and compliance standards.
- Applications
- Confectionery,Chocolate coins,Sweets,Chocolate bars,Confectionery coating,Bakery products,Nougat,Chocolate,Soft candies
- End products
- Chocolate-covered pretzels,Nougat bars,Jelly-filled candies,Filled chocolates,Chocolate tablets,Pralines,Chocolate-covered nuts,Soft candy chews,Caramel-filled chocolates,Hard candy coatings,Truffles,Chocolate-coated biscuits
- Steps before
- Enrobing,Chocolate Drop/Coins Depositing
- Steps after
- Crystallization,Cooling,Packing,Wrapping
- Input ingredients
- chocolate enrobing machine,chocolate drop/coins depositor
- Output ingredients
- efficient cooling,crystallized chocolate products
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Cooling Capacity
- 24m=18.000 kcal
- Belt Motor Power
- 2.2 Kw
- Cooling efficiency
- 18,000 kcal
- Automation level
- Manual / PLC-controlled
- Integration flexibility
- Post-enrobing or with chocolate depositor
- Batch vs. continuous operation
- Continuous
- Changeover time
- Short / Efficient
- Product Crystallization
- Chocolate
- Cooling Capacity
- 18,000 kcal
- Belt Motor Power
- 2.2 kW
- Integration possibilities
- After enrobing machine or with chocolate drop/coins depositor
- Cooling capacity customization
- 24m = 18,000 kcal