Chocolate cooling tunnel
In the chocolate production process, rapid and uniform cooling is crucial to ensure proper crystallization and texture of the final product. Ineffective cooling can result in inconsistent texture and poor appearance, which are unacceptable in high-quality chocolate production.
Provides efficient cooling and ideal crystallization
The COOL-ER-1000 by Memak is designed to deliver efficient cooling and optimal crystallization for chocolate products. This cooling tunnel can be seamlessly integrated after an enrobing machine or alongside a chocolate drop/coins depositor. With a cooling capacity of 24m at 18,000 kcal and a belt motor power of 2.2 kW, it ensures rapid and consistent cooling across the conveyor belt. The system is tailored to meet the specific requirements of chocolate manufacturing, ensuring the final product has the desired texture and appearance. Additionally, its robust design reduces maintenance needs and enhances production efficiency.
Benefits
- Efficient cooling capacity for uniform crystallization
- Can be used with enrobing machines or chocolate depositors
- Ensures high-quality texture and appearance
- Robust design with low maintenance needs
- Improves overall production efficiency