Industrial chocolate enrobing system for biscuits and fillings

Enhance your production line with this innovative enrobing system, designed to deliver consistent, high-quality chocolate coatings on biscuits and fillings. Tailored for industrial-scale operations, it ensures seamless integration and optimized efficiency, meeting the demands of sophisticated confectionery production.

Coats and Enrobes Chocolate on Confectioneries

The Enrobing Machine Type FIX from Prefamac Chocolate Machines is engineered for seamless chocolate coating operations on a wide range of confectionery products. What sets this machine apart is its fixed chocolate tank and bath, ensuring stability and consistency in coating thickness. It supports applications such as coating biscuits, fillings, truffles, waffles, and other sweets with chocolate.

Employing a double curtain chocolate distribution system, the machine effectively covers products either partially or entirely, depending on your production requirements. It integrates effortlessly into existing production lines, featuring adjustable speed controls and options like pressure cylinders, blower systems, and heated detailers for enhanced coating precision.

With a production capacity geared for industrial scale operations, the FIX enrobing machine offers automation and integration through a central or PLC control panel. The construction from pearled stainless steel promises durability and hygiene, while energy-efficient pumps optimize chocolate distribution and recirculation. The machine supports a variety of belt widths and is customizable to match specific operational needs, ensuring flexibility and engineering support for tailored solutions.

Benefits

  • Ensures uniform chocolate coating, enhancing product quality and visual appeal.
  • Minimizes operational costs with automated, easy-to-control PLC systems.
  • Supports a variety of product sizes with customizable belt widths.
  • Built from stainless steel for extended durability and hygiene.
  • Offers flexibility in production with multiple speed and function adjustments.

General


Applications
Biscuits,Chocolate coatings,Waffles,Sweets,Truffles,Fillings
End products
Chocolate truffles,Cream-filled cookies,Chocolate-coated biscuits,Chocolate-covered caramels,Chocolate-enrobed wafers,Belgian waffles with chocolate coating
Steps before
Mixing ingredients,Chocolate tempering,Biscuit preparation,Filling preparation
Steps after
Chocolate cooling,Decorating,Packing,Biscuit or confectionery packaging
Input ingredients
chocolate,biscuits,fillings,real chocolate,imitation chocolate,compound chocolate
Output ingredients
chocolate-coated biscuits,chocolate-coated fillings,enrobed products
Market info
Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.

Technical Specifications


Conveyor Width
400-1600 mm
Chocolate Tank Capacity
20 to 220 litres
Coating Method
Enrobing
Type of Enrobing
Bottom,Double,Total
Automation
Central control panel or PLC control
Electricity
220-240V 50Hz / 110-120V 60Hz
Material
Pearled stainless steel
Chocolate Distribution
Double curtain,Pump with return
Frequency
50 or 60Hz

Operating Characteristics


Batch vs. continuous operation
Batch / Inline Continuous
Automation level
Manual / PLC / SCADA
Cleaning method
CIP / Manual
Energy efficiency
0.5–2 kWh/kg moisture

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Heat sensitivity
Consideration needed for certain chocolates
Product type compatibility
Biscuits,fillings,wafers,etc.

Physical Characteristics


Tank size
20 to 220 litres
Tank type
Fixed chocolate tank
Chocolate bath
Included
Conveyor width
400-1600 mm
Material construction
Pearled stainless steel
Control panel type
Central control panel or PLC control
Chocolate distribution
Double curtain
Conveyor type
Grill conveyor

Custom Options


Control panel type
Central control panel or PLC control
Belt width customization
400,500,620,820,900,1050,1200,1300,1400,1500,1600 mm
Chocolate tank capacity
20 to 220 litres
Options for chocolate type
Real chocolate or compound
Enrobing options
Bottom,Double,Total
Optional features
Entrance/exit grill conveyor,pressure cylinder,removable filters,lick rollers,decoration
Chocolate distribution system
Double curtain,chocolate distribution pump,return pump