Industrial pasteurizer for efficient bacterial reduction
In food processing and production, maintaining high hygiene standards is critical to ensure product safety. Reducing bacterial presence without compromising efficiency is a common challenge faced by manufacturers, particularly in environments where contamination risks are high.
Control bacterial presence with steam jet technology
The GEA PV Pasteurizer is designed to optimize steam jet efficiency for bacterial reduction in food products. A modular plastic belt transports the product through a treatment chamber where independent top and bottom ramps distribute steam evenly across the entire surface. Vapor hoods on the sides of the chamber extract excess steam. The machine’s circular section design prevents product stagnation and simplifies cleaning. It also features a modulating valve for precise steam control. The PV Pasteurizer reduces steam wastage by 50% and has a steam jet emission rate of 0.5 kg steam/kg. The stainless-steel structure ensures full washability, with easy access provided by an openable top panel.
Benefits
- Reduces steam wastage by 50%
- Ensures consistent steam distribution
- Simplified cleaning process
- Precise control of steam jet
- Durable stainless-steel structure