Light duty oven for snacks and light density foods
Producing snacks and light density foods often requires an oven that ensures gentle processing and short drying times. This need arises in environments where maintaining product quality while managing shorter retention times is crucial.
Efficiently dry light density foods
The Series IV Oven by Wenger is designed for snacks and light density foods, providing a proven drying solution for products that need delicate handling. It offers flexible retention times ranging from 3 to 15 minutes and can be customized with 1 to 3 pass options. Its modular design allows for capacity expansion if needed. Available heating options include gas, steam, or electric. The oven maintains a maximum temperature of 195°C within its insulated enclosure. Variable speed (VFD) for conveyors, process fans, and exhaust fans ensures optimal processing, while a continuous fines recovery system reduces cleaning frequency. The Wenger Automated Process Management system allows complete control over all aspects of the drying process.
Benefits
- Customizable retention times to suit various products
- Modular design enables future capacity upgrades
- Variable speed controls for process optimization
- Reduced cleaning frequency with a continuous fines recovery system
- Complete process control with automated systems