Cream preparation plant for homogeneous mixing
Optimize your snack production with precise mixing technology, ensuring consistently high-quality cream textures for a variety of end products from sweet snack bars to high-protein crisp bars.
Mixes and Conveys Creams for Snack Production
The Cream Preparation Plant CMA from Hebenstreit GmbH is a specialized system designed to cater to the needs of the snack and confectionery industry. It features a highly effective mixing turbine coupled with a rotating knife shaft, ensuring rapid and uniform cream mixing within 6 to 8 minutes. Ideal for producing cream-filled wafers, sweet snack bars, and high-protein crisp bars, this system supports a wide range of applications, including pet food and breakfast cereal production. The CMA plant boasts a mixer size of up to 300 liters and can handle batch sizes up to 200 kg, achieving a maximum throughput of 800 kg per hour. Integration into existing production lines is seamless, thanks to its fully automatic operation and continuous cream conveying capability via pumps. The double-walled cream holding tank, equipped with agitator scrapers and level sensors, ensures constant material flow to downstream processes. Engineered for energy efficiency, the system’s components allow for reduced operational costs while maintaining high product consistency. Constructed with durable materials suited for food processing, it meets hygiene and quality standards imperative for large-scale production. Maintenance is streamlined with a design that facilitates easy cleaning, ensuring compliance with strict sanitation requirements. Customizable options are available to align with specific processing demands, supported by detailed engineering assistance from Hebenstreit.
Benefits
- Ensures consistent product quality with homogeneous mixing, crucial for uniform snack textures.
- Enhances production efficiency with continuous cream feeding and automated processes.
- Reduces energy use through optimized mixing and conveying operations.
- Facilitates compliance with food hygiene standards, supporting safe and clean production environments.
- Adaptable to various production needs with customizable configuration options.
- Applications
- Snacks,Pet food,Functional flours,Protein crisps,Sweets,Breakfast cereals,Filled snacks
- End products
- Dog biscuits,High-protein crisp bars,Cheese-filled pretzels,Granola clusters,Coated wafers,Sweet snack bars,Cream-filled wafers,Muesli flakes,Cat treats,Tvp (textured vegetable protein) extrusions
- Steps before
- Raw Material Preparation,Batter Preparation
- Steps after
- Spreading,Stacking,Sandwich Cooling
- Input ingredients
- cream ingredients,raw materials,recipe ingredients
- Output ingredients
- homogeneously mixed cream,light and fluffy cream
- Market info
- Hebenstreit is known for specializing in the manufacture of industrial equipment for wafer production, offering advanced technology and customization for the food industry, with a reputation for high-quality and reliable machinery.
- Batch size
- up to 200 kg
- Max. capacity
- up to 800 kg/h
- Total mixing time
- approx. 6-8 minutes
- Mixer size
- 150 l,300 l
- Process type
- Automatic feeding
- Automation level
- Automatic / Fully Automatic
- Batch vs. continuous operation
- Batch
- Mixing time
- 6–8 minutes
- Capacity
- up to 800 kg/h
- Manual vs. automatic ingredient addition
- Manual / Automatic
- Specific weight control
- Constant
- Abrasion resistance
- High
- Biological compatibility
- Food grade
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Cleanability
- CIP (Clean-in-Place) capable
- Density/particle size
- Handles dense creams and fine particles
- Tank shape and size
- 150 l,300 l
- Discharge method
- Continuous feeding