Continuous tunnel dryer for food products
When drying large volumes of food products, achieving consistent results can be challenging. Unstable drying conditions can lead to uneven moisture levels and product degradation. Efficient temperature control, adaptable drying times, and seamless product handling are essential to maintain quality.
Ensures consistent and gentle drying.
The Tunneltrockner for continuous operation by HARTER Drying Solutions offers a reliable drying process for food products. Products are placed in baskets or on trays within movable racks that are transported through the drying tunnel either manually or automatically. The tunnel is equipped with a conveyance system that enables continuous or intermittent movement of the racks, with speed adjusted based on product requirements. This method ensures that your products are dried gently at low temperatures within the desired time frame. The system’s flexibility allows you to dry different products by adjusting temperatures and drying times specific to each product. Standard racks fit the dimensions of Euro pallets, but customizations are available to accommodate specific needs. HARTER can also provide a complete drying system including specially designed racks.
Benefits
- Customizable drying times and temperatures for different products
- Continuous or intermittent operation to suit production needs
- Low-temperature drying to preserve product quality
- Flexible system compatible with standard and custom racks
- Reduces risk of uneven drying and product degradation