Forming extruders for flaked cereals

Shapes and Cools Diverse Protein and Feed Products

The Forming Extruders from Wenger offer a sanitary, low shear, and thermally efficient solution designed to meet the demands of diverse food, pet, and aquatic feed production. These single screw extruders combine forming, shaping, and cooling processes, making them ideal for creating an array of end-products ranging from tofu-like protein chunks and vegan sausage patties to duck-flavored kibble and shrimp pellets. With the capability to manage continuous, high-speed operations, these extruders integrate seamlessly into existing production lines. They offer flexibility for customization, supporting a wide range of materials and product types. Enhanced by precise temperature control and efficient extrusion, they maintain product integrity and quality. Equipped with features like inline sampling and phase transition analyzers, these extruders ensure optimal processing accuracy and efficiency. Engineered with durable materials to withstand rigorous industrial environments, they are available with various options for corrosion resistance and easy maintenance, helping you achieve reliable and consistent production outputs.