Rotating cutter for short pasta production
In short pasta production, maintaining consistent cuts and preventing product pileup are common challenges. Producers seek solutions that offer versatility and precision, especially when adapting equipment to both new and existing production lines.
Ensure precise cuts and adaptable integration
The Roto-Pennaut by GEA is a rotating cutter designed for short pasta, including penne and macaroni. Available in two versions, the Universal model can be installed on any press for short-cut pasta, while the Pavan model is customized for GEA Pavan’s short-cut pasta presses. The cutter features a mechanical arm, electronically controlled, managing the rise and fall of the cutting mask. An innovative airflow system can direct air toward the die or slide, and a product pileup prevention mechanism enhances operation efficiency. This design ensures maximum versatility and efficiency, perfect for both new upgrades and existing production lines.
Benefits
- Versatile installation on various short pasta presses
- Electronically controlled mechanical arm for precision
- Product pileup prevention system
- Innovative airflow management system
- Adapts to new and existing production lines