Grain puffing system for breakfast cereals
In the breakfast cereals industry, achieving a high-quality puffed grain product with minimal waste and precise consistency is crucial. Traditional puffing methods can result in inconsistent expansion and significant product losses, which impact overall production efficiency and quality control.
Expand grains efficiently with Cerex puffing systems
The CEREX puffing systems are designed to expand grains in a controlled, reproducible, and highly efficient manner. One key advantage is that the puffed products closely resemble the original grain, providing high added value for manufacturers. The system boasts a high yield of approximately 95% and maintains high uptime in continuous operation (around 98%). These systems are easy to operate, requiring only monitoring rather than constant supervision. Key features include preset values for controlling pressure and time curves, ensuring operating accuracy and consistency. The entire system is constructed from stainless steel with a food-grade finish, and the preheaters and reactors are self-cleaning. Configurations are available to accommodate various production capacities, ranging from 180-240 kg/h for Junior-Puffing to 3000-12000 kg/h for Feed-Puffing. Additionally, the system operates with low noise emissions and has no dust emission due to its closed circuit design.
Benefits
- Consistent high yield of approximately 95%
- High uptime in continuous operation, around 98%
- Minimal maintenance and repair costs
- Easy to operate with minimal supervision
- Low noise and no dust emissions