Vacuum fryer for high-sugar snacks
In snack production, frying high-sugar products like apple chips and sweet potato snacks often results in browning due to high temperatures. This presents a challenge for maintaining product quality and consistency.
Produces chips without browning
The Unitized Vacuum Fryer from Heat and Control uses an integrated vacuum to eliminate the need for an external vacuum chamber, saving floor space and labor. It boils off moisture at lower temperatures, resulting in crisp, tasy snacks without browning. An integrated centrifuge minimizes finished oil content, enhancing the texture and shelf life of products. Ideal for high-sugar snacks, it also controls acrylamide formation by keeping frying oil temperatures below 248°F. The unit is designed for easy access, cleaning, and maintenance.
Benefits
- Produces high-quality snacks without browning
- Minimizes oil content with integrated centrifuge
- Controls acrylamide formation
- Saves floor space and labor
- Easy cleaning and maintenance