Pneumatic potato cutter for precise slicing

Achieve consistent and precise cuts for high-volume potato processing with pneumatic power, optimizing efficiency and safety in your commercial kitchen operations.

Slices and Dices Potatoes Rapidly

The Cancan® Pneumatic Potato Cutter Model 1305 is an efficient solution for high-speed potato processing in food and hospitality sectors. Known for its precision, it uses pneumatic operation to consistently slice and dice potatoes, producing up to 1,800 pieces per hour. Ideal for creating french fries, potato wedges, and diced potatoes, it supports diverse culinary needs in commercial kitchens. Integration with pneumatic systems allows seamless operation with a working pressure of 6-8 bar, and multiple blade options ensure versatility in cut sizes. Manufactured using German stainless steel, the equipment combines durability and food safety, supported by easy maintenance and ergonomic design.

Benefits

  • Enhances productivity by slicing up to 1,800 potatoes per hour.
  • Ensures consistent cut quality for uniform end products like french fries and potato cubes.
  • Improves worker safety with automatic stop features when the lid is opened.
  • Reduces maintenance with durable German stainless steel construction.
  • Provides versatility with multiple blade size options for varied culinary applications.

General


Applications
Fruits,Vegetables,Potatoes
End products
Fruit salads,Potato cubes,Diced potatoes,Potato wedges,Vegetable platters,French fries
Steps before
Washing,Sorting,Sizing
Steps after
Frying,Packaging
Input ingredients
potatoes
Output ingredients
sliced potatoes,potato slices,potato cuts
Market info

Technical Specifications


Blade Options
0.25 x 0.25 in,0.4 x 0.4 in,0.5 x 0.5 in
Processing Speed
30 potatoes per minute / 1,800 potatoes per hour
Maximum Potato Diameter
3.1 in
Maximum Power
1500 N
Working Pressure
6-8 bar
Weight
42.3 lbs / 19.2 kg
Size (W x D x H)
10.2 x 27 x 10.6 in

Operating Characteristics


Automation level
Automated with pneumatic operation
Batch vs. continuous operation
Batch
Air incorporation control
Air socket for pneumatic functionality
Cleaning method
Manual
Efficiency
30 potatoes per minute
Changeover time
Quick change with ergonomic handle

Material Compatibility


Abrasion resistance
High
Biological compatibility
Food-grade
Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
Stainless steel
Density/particle size
Consistent slice size

Physical Characteristics


Machine Footprint
10.2 x 27 x 10.6 in
Weight
42.3 lbs / 19.2 kg
Blade Options
0.25 x 0.25 in,0.4 x 0.4 in,0.5 x 0.5 in
Maximum Potato Diameter
3.1 in

Custom Options


Blade Options
0.25 x 0.25 in,0.4 x 0.4 in,0.5 x 0.5 in
Ergonomic Handle
Yes
Lid with Switch
Automatic Start/Stop
Air Socket
For Pneumatic Connection