Oil cooling module for industrial fryers
Before cleaning an industrial fryer, it’s essential to cool the cooking oil to below 250°F (121°C) to avoid ‘thermal shock’ damage. Quick cooling helps maintain oil quality by reducing oxidation.
Cool cooking oil rapidly and efficiently
The Heat and Control Oil Cooling Module is designed to cool cooking oil swiftly, allowing for faster and safer fryer maintenance. Traditional oil cooling methods can take 1.5 to 2 hours, but this module reduces that time, granting an extra hour of production. The system is compact, requiring minimal floor space, and integrates seamlessly with most existing fryer setups. It is especially beneficial for applications in fried chicken, chicken nuggets, prepared foods, and breaded products. By rapidly lowering the oil temperature, the module minimizes oxidation, thus prolonging the oil’s usability and ensuring consistent frying quality.
Benefits
- Increases production time by reducing cooling wait
- Prevents thermal shock damage to fryers
- Maintains higher oil quality by reducing oxidation
- Fits into most existing fryer systems
- Compact design requires minimal floor space