Oil cooling module for industrial fryers

Quickly cool frying oil to prevent thermal shock and maintain oil quality, allowing for more production time and optimized fryer operation without compromising on safety and efficiency in your food processing line.

Rapidly Cools Frying Oil for Safe Handling

The Oil Cooling Module is a critical component for enhancing efficiency in frying line operations. Designed for seamless integration with existing fryer systems, this module rapidly cools cooking oil to 250°F (121°C) or less, minimizing thermal shock to your equipment and extending the life of your oil by reducing oxidation. Ideal for a wide range of products, including potato chips, cheese puffs, and chicken nuggets, it allows food processing facilities to reclaim an extra hour of production time typically lost to cooling. Compact in design, it requires minimal floor space while offering significant operational benefits. PLC-controlled for precision, it also supports real-time remote monitoring to align with your digital production strategy. All systems come with engineering support for customization to ensure compatibility and optimal performance within your specific line configurations.

Benefits

  • Increases production time by quickly reducing oil temperature, allowing for faster transitions to sanitation.
  • Extends oil quality and fryer longevity by preventing thermal shock and reducing oxidation.
  • Conserves floor space with its compact design, easy installation on existing systems.
  • Enhances operational control through PLC automation and remote monitoring capabilities.
  • Minimizes maintenance costs with robust construction and compatibility with CIP systems.

General


Applications
Fried chicken,Snacks,Fruit snacks,Potato chips,Taco shells,Legume snacks,Chicken nuggets,Meat products,Seafood,Fabricated chips,Extruded snacks,Tostada shells,Pellet snacks,Banana chips,Tortilla chips,Nuts,Kettle chips,Corn chips,Breaded products,Plantain chips,Potato co-products,Poultry,Prepared foods,French fries
End products
Apple chips,Potato wedges,Pork rinds,Curly fries,Tostada shells,Roasted nuts,Cheese puffs,Namkeen,Glazed nuts,Cheese balls,Coated nuts,Plantain crisps,Crinkle cut fries,Breaded chicken,Seaweed crisps,Banana crisps
Steps before
Frying,Oil Heating,Oil Filtration
Steps after
Oil Draining,Cleaning,Sanitation
Input ingredients
cooking oil,fried chicken,chicken nuggets,prepared foods,breaded products
Output ingredients
cooled cooking oil
Market info
Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.

Technical Specifications


Oil Cooling Temperature
250°F (121°C) or less
Cooling Time
1.5–2 hours
Floor Space Requirement
Small footprint
Installation Compatibility
Most existing fryer systems

Operating Characteristics


Cooling time
1.5–2 hours standard
Reduced with module
Batch vs. continuous operation
Inline operation
Cleaning method
CIP before thermal shock to fryer
Automation level
Integrated with existing fryer systems
Energy efficiency
Prolongs oil quality by reducing oxidation

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Suitable for oil types
Cooking oil
Suitable food types
Fried chicken,chicken nuggets,prepared foods,breaded products

Physical Characteristics


Compact footprint
Requires little floor space
Installation
Can be installed on most existing fryer systems
Cooling capacity
Quickly cools oil to 250°F (121°C) or less

Custom Options


Installation space
Minimal