French fry and coated french fry processing line
In large-scale potato processing, producing high-quality French fries requires a comprehensive and efficient processing line to handle cleaning, peeling, cutting, blanching, drying, coating, frying, and packaging. This ensures minimal waste and optimal use of each potato.
Complete processing of french fries
The French Fry and Coated French Fry Processing Line by Kiremko encompasses the entire process from raw potatoes to final product. Each component is designed to maximize yield and maintain high quality. The pre-cleaning stage utilizes technologies like the cyclone destoner and drum washer to remove impurities and prepare the potatoes for peeling. Kiremko’s STRATA Invicta steam peeler ensures minimal peel loss and energy consumption. Following peeling, the potatoes are precision-cut with the Quadra Invicta cutter and sorted for consistency. Blanching, drying, and coating stages ensure the potatoes are thoroughly prepared before frying. Frying is executed with the CORDA Invicta Fryer, known for its reduced oil content and compact footprint, resulting in a crisp, high-quality product. The line’s focus on hygiene, low maintenance, and energy efficiency makes it ideal for large-scale production.
Benefits
- Maximizes yield with minimal waste
- Comprehensive cleaning and peeling process
- Precision cutting and sorting for consistency
- Efficient frying with reduced oil content
- Low maintenance and energy-efficient design