Spiral oven for meat and poultry cooking
For industrial meat and poultry production, achieving consistent, uniform cooking across all products is essential to maintain quality and safety while maximizing yield and production efficiency. Uneven cooking can lead to product waste and increased operational costs.
Ensure uniform cooking and high yields
The Spiral Oven from Heat and Control is engineered to deliver continuous, uniform cooking across all belts with its 360° airflow design. This oven is available in single or twin drum configurations, allowing for flexible cooking options to meet your specific product requirements. The twin drum model offers true two-zone cooking control with separate cylindrical enclosures, enabling independent management of temperature and moisture around each spiral drum. This ensures precise and uniform cooking for a variety of applications, including meat, poultry, seafood, vegetables, and baked foods. The fully-automated clean-in-place system simplifies the cleaning process, reducing sanitation time and costs.
Benefits
- Consistent, uniform cooking across all products
- Increased production output with faster cooking times
- Higher yields by eliminating overcooking
- Reduced cleaning time with automated clean-in-place system
- Independent control of temperature and moisture in the twin drum model