Formed mash processing line for potato products
In the production of formed potato products such as croquettes or rösti rounds, consistent texture and shape are crucial. Ensuring minimal waste and maintaining high efficiency while covering all processing steps from cleaning to frying is key.
Streamline potato processing from mash to final product
The Formed Mash Line by Kiremko is a comprehensive processing solution designed for transforming potatoes into high-quality formed products. The line covers each critical step, including peeling, cutting, blanching, cooling, cooking, mashing, mixing, forming, and frying. Key features include the STRATA Invicta® steam peeler, which removes only the skin, preserving maximum yield. The screw-type blancher ensures consistent quality through precise temperature control. For forming, the Nex-Gem+ rotary former allows quick switching between different shapes and easy maintenance. The line also features a steam cooker for even cooking and a Hoegger separator to remove undesired materials, ensuring a smooth mash. Suitable for a variety of potato products including croquettes, rösti rounds, and small waffles.
Benefits
- Minimal waste with precise peeling and cutting
- Consistent product texture and shape
- Quick change inserts for forming different shapes
- Efficient steam cooking for even results
- Comprehensive solution from cleaning to frying