Hash brown production line for formed potato products
Transforming raw potatoes into quality hash browns requires precise handling at every step. This involves not just forming and frying, but also effective pre-cleaning, peeling, cutting, blanching, and drying.

Optimize your hash brown production line
The Kiremko Hash Brown Line is designed for the efficient production of formed potato products such as hash browns from mashed or shredded potatoes. It provides comprehensive handling from pre-cleaning to frying. Notable features include the cyclone destoner and drum washer for thorough pre-cleaning, which ensures potatoes free of stones and poor-quality materials. The STRATA Invicta steam peeler offers maximum yields with the least waste by removing only the skin. The dry brush machine and PeelGuard ensure smooth, peel-free potatoes. The FAM TridisTM 240P cutting machine allows for versatile, precise cuts, and the screw type blancher maintains the optimal texture and color. During drying, the retro grader preps the potatoes for forming by removing moisture and reinforcing the cell wall. The intricately designed Nex-Gem+ forming system allows for quick change inserts and swift residue clearance. The CORDA Invicta fryer ensures perfect frying with minimal oil content and footprints. The entire line offers a minimal loss, maximum quality, and sustainable operations.
Benefits
- Comprehensive handling from pre-cleaning to frying
- Efficient steam peeling with minimal waste
- Versatile cutting tools for precise shaping
- Quick change inserts in the forming machine
- Environmentally friendly frying with less oil usage