High-efficiency heat exchanger for fryer systems
Optimize your frying line’s efficiency and environmental impact by integrating advanced heat management and pollution control, ensuring high performance with cost-effective energy solutions.
Heats Oil and Controls Pollution Efficiently
The KleenHeat® Heat Exchanger from Heat and Control is engineered to enhance your frying operations by offering exceptional oil heating and pollution control capabilities. It stands out with its high thermal efficiency, surpassing conventional heat exchangers, while integrating a state-of-the-art pollution control system that aligns with global Best Available Control Technology (BACT) standards. This equipment processes a wide range of applications including prepared foods and snack foods like chicken nuggets and mozzarella sticks, and it efficiently handles the continuous production of potato chips and French fries. Designed for high-speed, continuous operations, it optimizes energy consumption through advanced heat transfer mechanisms, leading to notable energy savings. Built to integrate seamlessly into existing production lines, it operates with liquid and gas heat sources. The KleenHeat® is compliant with US, EC, and Australian regulations, and supports CIP (Clean-In-Place) options for minimal maintenance downtime. Fully customizable with engineering support, it ensures precise performance tailored to your specific processing needs.
Benefits
- Minimizes energy costs by optimizing thermal efficiency in oil heating processes.
- Enhances air quality through efficient removal of exhaust pollutants, meeting global environmental standards.
- Increases production efficiency with continuous, high-speed operational capabilities.
- Lowers maintenance requirements with integrated Clean-In-Place (CIP) systems.
- Adapts to existing production lines, offering flexibility and seamless integration.
- Applications
- Snack foods,Potato chips,Fried foods,Prepared foods,French fries
- End products
- Chicken nuggets,Cajun spiced snack sticks,Mozzarella sticks,Crinkle-cut fries,Bbq flavored potato chips,Ripple chips,Shoestring fries,Curly fries,Cheese balls,Salt and vinegar potato chips
- Steps before
- Cutting,Blending,Conveying,Cleaning
- Steps after
- Pollution Control,Oil Filtration,Cooling,Seasoning,Packaging
- Input ingredients
- oil,fryer exhaust
- Output ingredients
- heated oil,clean air,reduced particulates,odor removal
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Energy Efficiency
- Exceeds ordinary heat exchangers
- Pollution Control
- Best Available Control Technology (BACT)
- Compliance
- US,EC,and Australian regulations
- Size Options
- Variety of sizes
- System Type
- Pre-piped and wired units
- Heating Method
- High energy efficiency oil heating
- Pollution Control Components
- Oil,odors,and particulates removal
- Energy efficiency
- Optimized for reduced energy use
- Pollution control
- Best Available Control Technology (BACT)
- Batch vs. continuous operation
- Continuous
- Automation level
- Fully automated
- Cleaning method
- Self-cleaning
- US regulations
- Compliant
- EC regulations
- Compliant
- Australian regulations
- Compliant
- BACT recognition
- Best Available Control Technology
- Footprint
- Compact
- Control panel type
- Pre-piped and wired
- Size
- Variety of sizes available
- Discharge method
- Ready-to-run systems
- Control panel type
- PLC / HMI