Industrial steam peeler for potatoes
In potato processing industries, achieving optimal peeling performance is crucial to minimize waste and improve efficiency. Traditional peeling methods often lead to significant peel waste and energy consumption, posing challenges for sustainable production goals.
Automated peeling with minimal waste
The Eco Steam Peeler by TOMRA is designed for the food processing industry to deliver high peeling performance with reduced waste. This peeler uses advanced sensors and algorithms to continuously adjust the peeling process according to the incoming quality of the raw materials. This adjustment reduces energy usage by up to 25% and provides the lowest peel loss available. The patented mixing system ensures even steam distribution within 1-2 seconds, enhancing process control and shortening steam times. An innovative release valve quickly evacuates steam to avoid overcooking, ensuring high-quality output. The TOMRA Peeling Line adapts to varying vegetable qualities automatically, thus requiring minimal operator intervention. The Eco Steam Peeler can save between €50,000 and €80,000 annually in operational costs due to its efficiency.
Benefits
- Reduces energy consumption by up to 25%
- Minimizes peel waste for higher yield
- Rapid steam distribution within 1-2 seconds
- Automated adjustments for consistent quality
- Saves up to €80,000 annually in operational costs