Potato slicer with dual rotation technology
In large-scale food processing facilities, achieving precise and consistent potato slicing is vital to product quality. Traditional methods can result in damaged cell structures and inconsistent slice thickness, leading to decreased product quality and yield.
Delivers precise and gentle potato slicing
The FAM Scalibur by FAM STUMABO is an innovative potato slicer that uses dual rotation technology to provide gentle and efficient slicing. Unlike traditional systems where the potato is pushed against a static knife, the Scalibur’s cutting head and impeller rotate, minimizing impact damage to the potato’s cell structure. This system allows the blade to slice through the potato at a controlled, lower speed, ensuring consistent slice thickness. Equipped with two stainless steel motors (3.7 kW / 5 HP) and variable frequency drives, the Scalibur offers adjustable differential speed. Ideal for use in potato processing industries, it enhances quality and yield while maintaining gentle handling of the product.
Benefits
- Minimizes cell structure damage, preserving potato quality
- Provides consistent slice thickness
- Adjustable differential speed for precise control
- Reduces mechanical stress on the product
- Optimized for large-scale potato processing