Root crop submersion system

Achieve precise control over submersion times for root crops and vegetables, ensuring uniform soaking and cleaning. Ideal for processors looking to optimize efficiency and product quality in continuous operations.

Submerges and Cleans Root Crops and Vegetables

The Dipping Tank DT from Sormac is engineered for precise submersion of root crops and vegetables, enhancing your food processing operations. This stainless steel rotating drum tank stands out due to its ability to evenly distribute 1,000 to 5,000 kg of product per hour across eight compartments, fully immersing items with or without additives. Designed for continuous operation, it allows for adjustable rotational dwell times between 1 and 5 minutes through a speed controller, ensuring thorough cleaning or pre-processing. Ideal for producing potato chips, French fries, and pre-packaged salad mixes, this dipping tank integrates seamlessly into vegetable and root crop processing lines, commonly used in food and agricultural sectors. The robust construction includes a drain valve and manhole openings, simplifying maintenance and cleaning. Compatibility with ancillary equipment such as knife and roller peelers increases its versatility in automated production environments.

Benefits

  • Enhances production efficiency with continuous, adjustable processing.
  • Optimizes water and energy use while maintaining effective cleaning.
  • Minimizes labor intervention through automated, controlled operations.
  • Supports versatile applications for both floating and non-floating products.
  • Simplifies maintenance and reduces downtime with easy-access cleaning features.

General


Applications
Root crops,Carrots,Vegetables,Potatoes
End products
Canned carrots,Potato chips,Pre-packaged salad mixes,Peeled potatoes,Baby carrots,Diced root vegetables,French fries
Steps before
Washing,Sorting
Steps after
Peeling,Cutting,Conveying,Halving,Quartering
Input ingredients
root crops,potatoes,carrots,floating product,non-floating product,water,water with additives
Output ingredients
processed root crops,submerged root crops,cleaned product
Market info
Sormac is known for its expertise in manufacturing high-quality vegetable processing equipment, particularly peeling, washing, and slicing machines, with a strong reputation for innovation, reliability, and customer-focused solutions in the food processing industry.

Technical Specifications


Capacity
1,000 – 5,000 kg/h
Contact time
1–5 min
Material
Stainless steel
Drum capacity
8 compartments,approx. 25 kg each
Water tank capacity
Approx. 1,400 liters
Maximum product diameter
200 mm
Automation
Speed controller

Operating Characteristics


Loading method
Continuous
Discharge method
Opposite side of infeed
Batch vs. continuous operation
Continuous
Automation level
Speed controller
Dwell time adjustment
1-5 minutes
Cleaning method
Access via manholes

Physical Characteristics


Drum size
8 compartments,approx. 25 kg per compartment
Tank size
Approx. 1,400 liters
Material
Stainless steel
Feed method
Continual loading
Discharge method
Opposite side of the infeed
Cleaning access
Two manhole openings

Custom Options


Control panel type
Speed controller
Discharge method
Contra rotating compartments
Material
Stainless steel