Dry brush system for potatoes after steam peeling

Optimize your potato processing by ensuring consistent peel removal after steam peeling, reducing waste and enhancing product quality with seamless integration into your production line.

Removes Residual Potato Skins Efficiently

The Dry Brush Machine from Kiremko offers an effective solution for potato processing companies by removing residual potato skins after steam peeling. Featuring long-lasting dynamically balanced brushes, it ensures thorough cleaning, thus enhancing the quality of the final product. Designed for continuous operation, it seamlessly integrates into pre-processing stages, handling products like French fries, potato chips, and hash browns. The simplicity of its operation minimizes manual intervention, while its robust construction guarantees durability in demanding environments. This machine effectively meets the needs of food processing plants aiming for high throughput and consistent product standardization.

Benefits

  • Increases efficiency in potato skin removal post-steam peeling, ensuring consistent product quality.
  • Decreases operational costs with simple, user-friendly operation requiring minimal manual oversight.
  • Enhances production line integration, supporting continuous processing with high throughput.
  • Offers durability and reliability with robust, dynamically balanced brushes for long-term use.
  • Reduces maintenance downtime thanks to straightforward cleaning and maintenance protocols.

General


Applications
Hash browns,Potato flakes,Pellet snacks,Potato chips,Formed mash,French fries
End products
Hash brown patties,Formed mashed potato products,Instant potato flakes,Snack pellets
Steps before
Steam peeling
Steps after
Inspection,Cutting,Frying,Packaging
Input ingredients
potatoes,steam peeled potatoes
Output ingredients
potato peel,peeled potatoes,potato skin removal
Market info
Kiremko is known for manufacturing industrial equipment for the potato processing industry, specializing in engineered-to-order solutions, with a strong reputation for innovation, quality, and reliability in turnkey processing lines and individual machines.

Technical Specifications


Operation method
Simple operation
Brush durability
Long-lasting,dynamically balanced brushes
Skin removal efficiency
Optimal after steam peeling

Operating Characteristics


Automation level
Simple to operate
Cleaning method
Dry brushing post steam peeling
Batch vs. continuous operation
Continuous (inline) operation
Energy efficiency
Efficient brush dynamics

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Processing type
Potatoes

Physical Characteristics


Control panel type
Simple to operate
Brush type
Dynamic balanced brushes
Discharge method
After steam peeling

Custom Options


Control panel type
Simple to operate
Brush type
Long-lasting dynamic balanced brushes