Automatic centrifuge for oil reduction in batch fried products
In the production of batch fried snacks like potato chips, managing oil content effectively is crucial to ensure product quality and meet health standards. High oil content can lead to greasy textures and negatively affect shelf life.
Efficiently remove excess oil from fried snacks
The Heat and Control Automatic Centrifuge is a specialized system designed to reduce the oil content of freshly fried snacks, such as potato chips. Utilizing centrifugal force, the device swiftly and gently spins just-fried snacks in a perforated drum for a preset and adjustable time, effectively reducing oil content. Its compact vertical design with insulated exterior panels conserves space and energy. The drum’s interior cone minimizes product damage by preventing free-fall impact, while gentle acceleration and deceleration ensure minimal breakage. Suitable for use with single or multiple batch fryers, this system is ideal for potato chips and other similar snacks, enhancing both quality and shelf life.
Benefits
- Reduces oil content quickly and effectively
- Minimizes product breakage with gentle handling
- Compact design saves space
- Energy-efficient operation
- Easily integrates with batch fryers