Automatic underlay system for food products
In high-volume food production, maintaining precise portion presentation while ensuring hygiene and sustainability can be challenging. Using manual methods for underlaying slices of sausage, cheese, or alternative proteins often leads to inconsistencies, slower production rates, and elevated labor costs.
Automatically places paper or film under portions
The weUNDERLEAVE by Weber Maschinenbau Germany is an advanced system designed to automate the placement of paper or film under sausage, cheese, and alternative protein slices. Capable of independent operation on up to two lanes, this system allows for flexible and customized setups depending on the type and size of paper or film used. The weUNDERLEAVE ensures precise underlay positioning with automatic lane position correction. The equipment’s hygienic open design and tool-free assembly and disassembly of product-carrying parts further enhance its operational efficiency. This solution is suitable for various food industry applications, including foodservice, layout bacon, carpaccio, and bakery products.
Benefits
- Reduces manual labor by automating underlay placement
- Ensures precise portion presentation with automatic lane position correction
- Supports high-volume production with up to four lanes
- Compatible with various types and sizes of paper and film
- Easy assembly and maintenance with tool-free design