Kettle fryer for batch potato chips
When producing kettle-style potato chips, uniform heating and consistent quality are crucial. Traditional frying systems can struggle with maintaining these standards, leading to issues like chip clusters and uneven frying.
Ensures uniform frying and reduces chip clusters
The MasterTherm Kettle Fryer from Heat and Control is designed for batch frying kettle-style potato chips with high accuracy and consistency. This thermal fluid heated kettle frying system features unique thermal fluid heat transfer tubes immersed in the oil, delivering uniform heating with fast heat response and no burning of chips. It reduces thermal stress by allowing the heat exchanger tubes to move independently. The Chip-Stirr system automatically stirs slices during cooking to eliminate clusters, ensuring consistent chip quality. The full-length hood improves safety, energy efficiency, and oil quality by reducing heat loss and purging oxygen.
Benefits
- Uniform heating for consistent chip quality
- Eliminates chip clusters with Chip-Stirr system
- Fast heat response reduces cooking time
- Improved safety and energy efficiency
- Enhanced oil quality through oxygen purging