Small deoiling machine for potato chips production
In the production of potato chips, removing excess oil is crucial for achieving a consistent texture and quality. Manual methods can be labor-intensive and inefficient, leading to increased production times and costs.
Efficiently remove oil from fried foods
The small deoiling machine from Taizy Food Machinery is designed to streamline the process of removing excess oil from food products such as potato chips. Utilizing a centrifugal method, the inner deoiling barrel, driven by an electric motor, spins at high speeds to spatter away oil through the perforated walls of the tank. This semi-automatic machine is efficient, providing a processing speed three times faster than manual methods. The stainless steel enclosure ensures durability, while the rubber shock absorbers minimize vibrations caused by an unbalanced load. The machine is equipped with a time controller for precise operation and ease of use. Available in multiple models, the smallest variant has a capacity of 80 kg/h and operates at 0.75kw/380v. Ideal for small to medium-scale production environments, it saves time, cost, and labor.
Benefits
- Increases processing speed threefold
- Reduces labor and production costs
- Durable and easy to maintain
- Minimizes operational vibrations
- Precise time control for optimal results