Potato chip production line
In high-volume potato chip production, ensuring each stage from cleaning to flavoring occurs seamlessly is crucial. Challenges include maintaining consistent chip quality, reducing waste, and optimizing energy use.
Streamline potato chip production processes
The Potato Chip Line by Kiremko is designed to ensure high-quality and efficient potato chip production. Starting with the pre-cleaning stage, the Cyclone destoner uses optimal water flow to remove stones and impurities, while the Drum washer utilizes mutual friction to clean the potatoes without damage. In the peeling stage, Kiremko’s peelers use precise temperature settings to minimize peel waste. The cutting stage features the FAM Centris™ slicer, which provides accurate centrifugal slicing. The Hi-Flow blancher ensures even blanching with a cross-flow system, and the potato chips fryer maintains consistent temperatures for perfect frying results. Finally, the WeighGuard ensures precise flavoring application. Each component is designed for easy maintenance and energy efficiency, making it suitable for large-scale potato chip production.
Benefits
- Precise removal of impurities ensures high-quality potatoes.
- Minimized peel waste increases overall yield.
- Accurate slicing reduces waste and ensures uniformity.
- Consistent blanching and frying improve chip quality.
- Precise flavoring application enhances product consistency.