Drum blancher for continuous cooking and blanching
In industrial food processing, achieving consistent and efficient cooking or blanching of various products is crucial. Challenges like uneven heating and extensive manual operations often disrupt workflows, increasing operational costs.
Continuous cycle cooking with steam heat
The drum continuous cooker-blancher by Boema S.p.A. is designed for continuous cycle cooking and blanching of a wide range of products. Utilizing an indirect system with an exchanger where steam passes through, this technology ensures even and efficient cooking or blanching. The indirect heat exchanger minimizes energy loss, providing a consistent and high-quality output. This system is ideal for processing vegetables, potatoes, and various other food products, maintaining product integrity and nutritional value. The continuous operation reduces manual handling, thereby enhancing productivity while maintaining stringent hygiene standards.
Benefits
- Consistent cooking and blanching with indirect steam heating
- Suitable for a wide range of food products
- Reduces manual operations and increases productivity
- Maintains nutritional value and product integrity
- Energy-efficient operation