Drum blancher for continuous cooking and blanching
Optimize your production line with a continuous drum blancher, designed to efficiently handle the blanching and cooking of diverse food products across various processing needs.
Continuously Blanches and Cooks Diverse Food Products
The Drum Blancher H50 – H59 from Boema S.p.A. is engineered for continuous blanching and cooking of a wide range of food products, including potatoes, vegetables, sauces, and purees. Utilizing an indirect heat exchanger system, it employs steam to maintain consistent product temperatures without direct contact. Ideal for applications like mashed potatoes, blanched carrots, and tomato sauce, this equipment enables high throughput with seamless integration into existing processing lines. It supports automation with PLC controls for efficient operation and offers customizable configurations to meet specific production needs. Constructed from durable materials, the drum blancher ensures longevity and resistance to corrosion, while its CIP system facilitates easy and hygienic cleaning.
Benefits
- Enhances production efficiency with continuous operation, minimizing downtime.
- Saves energy by utilizing an indirect steam heat exchanger system.
- Improves product quality with consistent blanching and cooking results.
- Easy to maintain with a built-in CIP system for fast, effective cleaning.
- Customizable to fit specific processing requirements, enhancing operational flexibility.
- Applications
- Sauces,Potatoes,Puree,Vegetables,Concentrates,Chocolate,Chestnuts,Creams
- End products
- Blanched carrots,Custard cream,Mashed potatoes,Roasted chestnuts,Tomato sauce,Apple concentrate,Chocolate ganache,Fruit puree
- Steps before
- Washing,Sorting,Peeling
- Steps after
- Cooling,Cutting,Packaging
- Input ingredients
- wide range of products,potatoes,vegetables,sauces,chestnuts,chocolate,creams
- Output ingredients
- blanched products,cooked products
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Automation
- Continuous cycle
- Heating Method
- Indirect system with steam exchanger
- Product Range
- Wide range of products
- Operational Type
- Continuous cooker-blancher
- Working mechanism
- Indirect system with steam exchanger
- Operation type
- Continuous cycle
- Automation level
- Continuous control
- Integrated steps
- Blanching / Cooking
- Heat Sensitivity
- High/Medium/Low
- Viscosity
- Thin/Medium/Thick
- Product Type
- Potatoes/Vegetables
- Container Size
- Variable
- Cooking/Blanching
- Continuous Cycle
- Material Compatibility
- Food Products
- Discharge method
- Continuous
- Control panel type
- PLC/HMI
- Integration possibilities
- Seamless integration with existing processing lines
- Discharge method
- Customizable discharge options
- Compact footprint
- Designed for space-efficient installation
- Automation level
- Automatic with manual override