Fabricated chip fryer
In the production of stackable potato chips, achieving uniform shape, color consistency, and extending shelf life are critical challenges. Producers need reliable fryers that deliver consistent, high-quality results while maintaining precise control over temperature and oil levels.
Form and fry uniform stackable potato chips
The Fabricated Chip Fryer by Heat and Control is designed to form and fry consistently uniform stackable potato chips. After the sheeting and cutting stages, chips are conveyed into the fryer where they are shaped using convex stainless steel molds. This process ensures they maintain their shape and cook uniformly. The fryer features precise temperature and oil level control, producing chips with consistent color and extended shelf life. Post-frying, the chips are released from the molds and conveyed to seasoning and packaging equipment, maintaining the quality and appearance required for market sales. The system is optimized for high-volume production, making it ideal for leading producers of stackable chips.
Benefits
- Uniform chip shape maintained with convex molds
- Consistent chip color
- Extended shelf life
- Precise temperature and oil level control
- Optimized for high-volume production