Fabricated chip fryer

Achieve uniformity in stackable snack chips with a fryer that precisely controls temperature and oil levels, ensuring consistent color and extended shelf life.

Forms and Fries Stackable Potato Chips

The Fabricated Chip Continuous Fryer from Heat and Control is a dedicated solution for producing consistently shaped stackable potato chips like Pringles and Lay’s Stax. This fryer utilizes precise temperature and oil level control, ensuring identical chips with consistent color and texture. Operating on a continuous basis, it can seamlessly integrate into your snack food production line, handling high-capacity throughput while maintaining efficiency. Post-sheeting and cutting, chips are conveyed into the fryer where buoyancy holds them on convex molds for uniform cooking. The fryer also supports automation and integration, featuring easy interfacing with seasoning and packaging systems. Its energy-efficient design includes oil cooling modules and heat exchangers, optimizing processing requirements. Available in corrosion-resistant materials to prolong operational life and meet food safety standards, this equipment offers streamlined cleaning and maintenance options, ensuring minimal downtime and maximum productivity.

Benefits

  • Ensures product consistency, minimizing waste and maximizing yield.
  • Reduces energy consumption with optimized oil management systems.
  • Seamlessly integrates into existing lines, enhancing production efficiency.
  • Minimizes labor input with automated control of cooking parameters.
  • Provides quick changeovers and easy maintenance, reducing downtime.

General


Applications
Stackable chips,Snacks,Snack foods,Fabricated chips,Potato chips,Food processing
End products
Processed snack chips,Generic stackable potato chips,Pringles,Lay's stax,Stackable snack chips
Steps before
Sheeting,Cutting
Steps after
Seasoning,Packaging
Input ingredients
sheeted potato dough,raw potato sheets
Output ingredients
stackable potato chips,uniform single-curve chips
Market info
Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.

Technical Specifications


Fryer Type
Continuous
Temperature Control
Precise
Oil Level Control
Precise
Product Type
Stackable Potato Chips
Conveyor Design
Stainless Steel Molds
Cooking Method
Convex Molding
Shelf Life
Long

Operating Characteristics


Working mechanism
Convex stainless steel molds
Integrated steps
Sheeting,cutting,frying,conveying
Automation level
PLC-controlled
Batch vs. continuous operation
Continuous
Cleaning method
CIP / Manual
Temperature control
Precise control
Oil level control
Continuous

Material Compatibility


Cleanability
Easy to clean
Corrosive resistance (e.g. acids)
Stainless steel construction
Density/particle size
Suitable for thin and uniform chips

Product type Characteristics


Stackability
High

Physical Characteristics


Machine footprint
Compact / Customized
Discharge method
Conveyor discharge
Control panel type
PLC-controlled interface
Forming molds
Convex stainless steel molds
Construction material
Stainless steel

Custom Options


Control panel type
PLC-controlled
Integration possibilities
Compatible with conveyor systems
Fryer design customization
Continuous fryer design
Buoyancy system
Convex stainless steel molds
Temperature control
Precise temperature control
Oil level control
Precise oil level control
Seasoning integration
Integrated with seasoning equipment
Packaging integration
Compatible with packaging equipment