Electrostatic drum flavoring system for food processing
In the food processing industry, achieving consistent and uniform flavor distribution poses a significant challenge. Traditional methods often lead to uneven coating, flavor loss, and increased wastage.
Achieve uniform flavor distribution effortlessly
The Electrostatic Drum Flavoring System from Spice Application Systems provides an advanced method for evenly distributing flavors onto food products. This system utilizes a rotating electrostatic drum made from stainless steel (304), which ensures safety and hygiene through its twin-skin design. By electrostatically charging the flavor particles, they adhere uniformly to the product, reducing flavor loss and enhancing coating consistency. The drum features an adjustable tilt and multi-flight design to minimize product breakage. Speed control is facilitated through an inverter (IP69), and the entire setup is mounted on castors for ease of mobility. Commonly used in snack food production, this system helps manufacturers achieve high-quality, consistent results. The system incldues an infeed vibratory tray, generating heads for powder and oil application, and a control panel for start/stop sequences, making it a comprehensive solution for flavor application in food processing.
Benefits
- Uniform flavor distribution
- Reduced flavor loss
- Minimized product breakage
- Hygienic design
- Easy mobility and operation