Drum dicer for french fry processors
Achieve precision in cutting fresh and frozen produce, maintaining optimal shape and size for reduced waste and enhanced product quality in high-capacity production lines.
Processes Fresh and Frozen Products Efficiently
The Tridis 180P from FAM is an innovative drum dicer designed for medium to high-capacity French fry processing. This machine specializes in producing uniform cuts with minimal breakage and feathering, ensuring optimal product quality. Its robust design accommodates a range of applications, including fresh and frozen vegetables, fruits, and various potato products, making it a versatile solution for food processing companies.
The Tridis 180P operates using a continuous processing principle which enhances throughput and consistency. It efficiently handles diverse end-products such as fresh-cut potato wedges, IQF diced vegetables, and frozen French fries. The machine’s integration capabilities allow seamless incorporation into existing production lines, ensuring smooth upstream and downstream operations.
Engineered for energy efficiency, the Tridis 180P utilizes optimized motor controls that reduce energy consumption. Its construction in durable stainless steel offers excellent corrosion resistance, suitable for food industry standards. Additionally, this dicer is designed with easy-to-clean components and can be equipped with a CIP system to streamline cleaning and maintenance processes.
Offering customization options, the Tridis 180P can be tailored to specific operational requirements, providing engineering support to assist in optimal machine configuration.
Benefits
- Enhances product quality with precise, uniform cuts that minimize breakage and feathering.
- Increases production efficiency in high-capacity operations through continuous processing.
- Integrates seamlessly into existing lines, reducing installation time and cost.
- Lowers energy expenses with optimized motor technology.
- Simplifies maintenance and sanitation with easy-to-clean design and optional CIP system.
- Applications
- Seafood,Other potato products,Fresh vegetables,Frozen vegetables,Fruits,Cheese,Chips,Fish,Crisps,Poultry,Red meat,Alternative protein,French fries
- End products
- Fruit salad cubes,Iqf diced vegetables,Potato crisps,Sliced chicken strips,Diced tofu cubes,Potato chips,Frozen french fries,Potato hash browns,Shredded cheese,Fish fillet portions,Diced beef cubes,Fresh-cut potato wedges
- Steps before
- Sorting,Washing,Peeling
- Steps after
- Quality Control,Packing,Freezing
- Input ingredients
- fresh potatoes,frozen potatoes
- Output ingredients
- diced potatoes,sliced potatoes,potato sticks,strip-cut potatoes,French fries
- Market info
- FAM STUMABO is known for expertise in manufacturing precision cutting equipment for the food industry, specializing in industrial cutting and slicing solutions that enhance efficiency and product quality, with a strong reputation for innovation and reliability.
- Capacity
- Medium to high
- Application Type
- Potato cutting
- Cut Quality
- Regular cuts
- Cut Length
- Maximum length
- Breakage Minimization
- Minimised breakage and feathering
- Cut Types
- Dices,Slices,Sticks/Strip-cut
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cutting mechanism
- Drum dicer
- Product focus
- Potato cutting
- Capacity level
- Medium to high
- Automation level
- Manual / PLC / SCADA
- Integrated Steps
- Dices,Slices,Sticks/Strip-cut
- Designed Specifically For
- Fresh and Frozen French fries
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- PLC/HMI
- Integration possibilities
- Inline with processing systems