Screw type blancher for potato products
In the potato processing industry, achieving even and consistent blanching can be challenging due to fluctuations in water temperature and flow. This affects the quality of the end product, whether for French fries, hash browns, or potato chips.
Ensures even blanching with stable temperature control
The screw type blancher from Kiremko addresses these issues by maintaining an even water temperature throughout the process. The design focuses on optimizing both temperature and product flow, ensuring that every piece of potato is evenly blanched. Available in multiple discharge configurations, this blancher can be integrated into diverse product lines, including French fries, hash browns, and potato chips. The system’s screw mechanism and even water distribution minimize risks of under or over-cooking, leading to higher quality end products.
Benefits
- Consistent blanching with stable temperature control
- Versatile applications across different potato product lines
- Multiple discharge configurations available
- Even water distribution minimizes quality issues
- Reduces risks of under or over-cooking