Steam peeler for vegetables
In vegetable processing, achieving consistent peeling quality while minimizing waste and optimizing resource use is paramount. Traditional peeling methods often face challenges like excessive steam usage, resource waste, and lack of flexibility to handle different vegetable sizes.
Efficiently peels various vegetables with minimal waste
The Orbit Steam Peeler by TOMRA offers a versatile solution for peeling a wide range of vegetables, capable of handling both large and small batches at different pressures with minimal steam. The patented TOMRA vessel lifters rotate the batches, ensuring uniform heat treatment to the skin of the vegetables, resulting in quick and efficient peeling while conserving resources. This technology is particularly beneficial for peeling pumpkins, butternut squash, potatoes, and carrots with minimal peel waste. Sensor-based technology in the vessel monitors and adjusts the process for optimal steam times and the lowest peel loss. Operators can manage and adjust the production volumes using the user-friendly interface, ensuring maximum efficiency and output. Additionally, connecting the sorter to the TOMRA Insight data platform can provide operational insights for further efficiency gains.
Benefits
- Handles various vegetable types efficiently
- Minimizes peel waste
- Adjustable production volumes
- Sensor-based monitoring for optimal steam use
- User-friendly interface for easy operation