Industrial shrink and drying units for food products
In the food processing industry, achieving optimal shrink and drying results can be difficult due to varying product sizes and the need for precise control over temperature to maintain product quality and safety standards.
Ensure precise and efficient shrinking and drying
The MULTIVAC shrinking and drying units provide optimal results with minimal temperature penetration and optimized energy consumption. These units are designed to integrate seamlessly into existing production environments, allowing for automatic lines when combined with packaging machines. The different operating principles cater to various capacity and production flow requirements. For instance, the MULTIVAC shrink tanks and tunnels offer homogeneous shrink results and gentle handling of products. The units, including models like SE 60, SE 320, SE 335, SE 120, and SE 135 for shrinking, and TE 120 and TE 135 for drying, are characterized by advanced features such as cold air fans and adjustable nozzles. These systems are suitable for various product sizes and are designed for medium to large-scale operations, ensuring minimal residual moisture and the possibility to label products immediately after drying.
Benefits
- High product safety and extended shelf life thanks to excellent shrink film protection.
- Seamless integration into new and existing production lines for enhanced productivity.
- Cost-effective and energy-efficient operation with minimal temperature penetration.
- Adaptability to various product sizes and formats, ensuring consistent performance.
- Optimal drying results with high-performance nozzles reducing residual moisture quickly.