Batch peeler for potatoes and root vegetables

Optimize your vegetable processing with precise peeling and polishing, ensuring consistent product quality while minimizing waste and reducing oil absorption in fried goods.

Peels and Polishes Potatoes and Root Vegetables

The Batch Peeler from Heat and Control offers exceptional precision in peeling and polishing potatoes and root vegetables. Utilizing a two-stage tandem operation, it maximizes peeling control with adjustable batch sizes and dwell time. Ideal for manufacturing straight cut fries, crinkle cuts, hard-bite chips, and mixed vegetable packs, it caters to food processing companies, snack manufacturers, and vegetable processors. The system’s robust stainless steel build ensures durability, while its easily removable abrasive surfaces simplify cleaning and maintenance. Designed for seamless integration into processing lines, it supports high throughput and reduces peel loss through effective removal and polishing stages.

Benefits

  • Enhances product yield with precise peeling that minimizes material waste.
  • Lowers operational costs by reducing oil absorption in fried products.
  • Simplifies cleaning procedures with removable abrasive surfaces and easy access.
  • Integrates efficiently into existing production lines, optimizing batch operations.
  • Improves product quality and consistency, ensuring customer satisfaction with every batch.

General


Applications
Salad,Potato chips,Kettle chips,Vegetables,Potato products,Root vegetables,French fries,Fruit
End products
Crinkle cut fries,Mixed vegetable packs,Potato wedges,Fruit salad mixes,Hard-bite chips,Carrot sticks,Beet slices,Curly fries,Straight cut fries
Steps before
Potato Handling,Potato Unloading,Storage,Produce Handling,Washing,Dewatering
Steps after
Frying,Inspection,Seasoning,Packaging
Input ingredients
potatoes,beets,root vegetables
Output ingredients
polished peeled potatoes,peeled root vegetables
Market info
Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.

Technical Specifications


Peeling control type
Repeatable control
Batch size
Adjustable
Dwell time
Adjustable
Peeling method
Abrasive surfaces
Stage count
Two-stage peeling

Operating Characteristics


Batch vs. continuous operation
Batch
Peeling control
Repeatable/Greater
Automation level
Adjustable dwell time
Changeover time
Quick cleaning/removal
Energy efficiency
High yield

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Not Applicable
Cleanability
Easy removable surfaces
Corrosive resistance (e.g. acids)
Stainless steel construction
Density/particle size
Suitable for root vegetables

Physical Characteristics


Machine footprint
Compact design
Discharge method
Batch

Custom Options


Control panel type
HMI
Tandem operation
Supported