Cell disintegration measurement tool for food products
Accurately understanding cell disintegration in food products is crucial for optimizing processes like sugar extraction, drying, and infusion. Without precise measurements, achieving consistent results in these processes can be challenging, leading to inefficiencies and varied end-product quality.
Measure cell disintegration accurately and efficiently
The PEF Control by Elea Technology is a specialized measurement tool designed to assess the impact of Pulsed Electric Field (PEF) treatment on the cell disintegration levels in a wide range of food products, including roots, tubers, vegetables, and small fruits like berries. This portable and compact system ensures accurate, instant readings, making it ideal for both lab use and on-site operation. Utilizing impedance measurement techniques, the PEF Control provides precise data that helps optimize mass transport processes such as sugar extraction, drying, and infusion. Built with quality and technical expertise, it comes with a measuring fork on a handle for easy use, and a handy storage and transport case.
Benefits
- Instant and accurate cell disintegration measurement
- Portable design for on-site and lab use
- Optimizes mass transport processes
- Easy-to-read results
- Compatible with a variety of food products