Elea Technology
Elea Technology specializes in pulsed electric field (PEF) technology for food processing, enhancing product quality and shelf life by improving microbial safety and extraction efficiency in liquids and solids.
Elea Technology is known for pioneering pulsed electric field (PEF) technology, enhancing food processing efficiency and quality. Its expertise lies in innovative solutions that improve texture and shelf life, establishing a reputable presence in the food and beverage industry.
Which elea technology technology do you need?
Pulsed electric field system for olive oil processing
Enhance extraction efficiency and product quality with this advance...
Compact pulsed electric field treatment for french fries
Reduce oil absorption and enhance product texture with this inno...
Pulsed electric field treatment for roots, tubers, and fruits
Enhance your production line with advanced pulsed electric...
Cell disintegration measurement tool for food products
Ensure precise measurement of cell disintegration across food prod...
Modular pulsed electric field system for food processing
Enhance your food processing efficiency with a modular system th...
Precision quality control for potato and vegetable cutting
Optimize cutting precision and improve product quality by ins...
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What are you making?
Apple juice
Baker's yeast
Beetroot juice
Berries
Carrot juice
Carrots
Cassava chips
Chardonnay
Cheddar cheese
Chips
Cold brew coffee
Dried apples
Dried fruit
Extra virgin olive oil
Fish
Fish fillets
Freeze-dried fruits
French fries
Frozen food
Fruit juice
Jam
Lactose-free milk
Minced meat
Olive oil
Olives
Potato chips
Potatoes
Pulses
Sweet potato chips
Sweet potato fries
Sweet potatoes
Vegetable chips
Veggie chips
White wine
Wine
Yeast
Yoghurt
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