Pulsed electric field system for olive oil processing
In olive oil production, achieving higher yields and improving oil quality can be challenging. Traditional malaxation processes are often time-consuming and may not optimize extraction efficiency. Efficient, rapid, and high-quality processing techniques are essential to overcome these challenges.
Enhance yield and quality by Pef treatment
The Elea PEF Advantage Pipe Extraction system is designed to revolutionize olive oil processing by significantly reducing malaxation times and increasing yields. Utilizing Pulsed Electric Field (PEF) technology, this system optimizes cell disruption in olive paste, facilitating the release of oil and other valuable compounds. It offers complete control of process parameters and online monitoring to ensure compliance with HACCP requirements. The modular and compact design allows for easy integration into existing production lines and is suited for both liquid and semi-liquid food products. The Elea PEF Advantage systems come in various capacities, from the P 1e, capable of processing up to 11 t/h, to the P 1000e, which can handle up to 50 t/h. All systems boast a hygienic integrated design, are CIP and SIP ready, and provide 24/7 production capability under extreme conditions.
Benefits
- Reduces malaxation time
- Increases yield and extraction efficiency
- Enhances oil quality
- Compact design for easy integration
- 24/7 production capability