Pulsed electric field system for olive oil processing
Enhance extraction efficiency and product quality with this advanced pulsed electric field system, designed to optimize yield and reduce processing times for liquid and semi-liquid food products like olive oil and juices.
Extracts and Optimizes Yield in Liquid Processing
The Elea PEF Advantage Pipe Extraction System offers advanced processing capabilities for food and beverage manufacturers seeking to optimize yield and quality in liquid and semi-liquid production. Utilizing Pulsed Electric Field technology, it enhances extraction efficiency by electroporating cell membranes, allowing for improved retrieval of valuable ingredients from materials like wine, olive oil, algae, and vegetables. Designed to handle up to 50 tons per hour, this system supports continuous, automated operations with a hygienic, compact design ready for easy integration into existing lines. Complete with CIP and SIP capabilities, it meets HACCP requirements, offering a robust solution with customizable process control and remote monitoring for seamless operation. Constructed from durable materials to resist corrosion and supported by Elea’s technical care, the system ensures longevity and minimal downtime, making it ideal for diverse industries including food, agriculture, and biotechnology.
Benefits
- Enhances product yield by facilitating efficient extraction via electroporation.
- Decreases processing time and cost with continuous, automated operation.
- Minimizes contamination risk with integrated CIP and SIP systems.
- Supports diverse product applications, from olive oil to algae, improving production versatility.
- Ensures compliance with food safety standards, meeting HACCP requirements.
- Applications
- Smoothies,Olive oil,Wine,Meat,Coffee,Vegetables,Algae,Juices,Yeast,Fish
- End products
- Extra virgin olive oil,Algal supplements,Minced meat,Red wine,Vegetable smoothies,Cold brew coffee,Carrot juice,Beetroot juice,Baker's yeast,Fish fillets,White wine,Fruit juices
- Steps before
- Harvesting,Cleaning,Sorting
- Steps after
- Filtering,Packaging,Storage
- Input ingredients
- olive oil,wine,yeast,algae,coffee beans,vegetables,fish,meat,black carrots,beetroot,sugar beet
- Output ingredients
- increased yield,enhanced quality,extracted lipids,extracted proteins,functional biomacromolecules,black carrot juice,beetroot juice,sugar beet juice,extracted color pigments
- Market info
- Elea Technology is known for pioneering pulsed electric field (PEF) technology, enhancing food processing efficiency and quality. Its expertise lies in innovative solutions that improve texture and shelf life, establishing a reputable presence in the food and beverage industry.
- Processing Capacity
- Up to 50 t/h
- Machine Type
- Compact,all-in-one system
- Design Type
- Hygienic integrated,CIP/SIP ready
- Control system
- Complete control of process parameters
- Monitoring
- Online monitoring to comply with HACCP
- Footprint
- Small for easy integration
- Modular Design
- Easy to install,configure and maintain
- Production Capability
- 24/7 operation
- Remote Monitoring
- Optional capability
- Material Handling
- Liquid and semi-liquid food products
- Working Mechanism
- Pulsed Electric Field (PEF) Technology
- CIP/SIP
- CIP,SIP ready
- Batch vs. Continuous Operation
- Inline Continuous
- Automation Level
- Complete control of process parameters
- Integration
- Easy integration into production line
- Hygienic integrated design
- CIP,SIP ready
- Cleanability
- Easy to install,configure and maintain
- Machine Footprint
- Compact Design
- System Capacity
- Up to 50 t/h
- Design
- Modular