Pulsed electric field system for olive oil processing

Enhance extraction efficiency and product quality with this advanced pulsed electric field system, designed to optimize yield and reduce processing times for liquid and semi-liquid food products like olive oil and juices.

Extracts and Optimizes Yield in Liquid Processing

The Elea PEF Advantage Pipe Extraction System offers advanced processing capabilities for food and beverage manufacturers seeking to optimize yield and quality in liquid and semi-liquid production. Utilizing Pulsed Electric Field technology, it enhances extraction efficiency by electroporating cell membranes, allowing for improved retrieval of valuable ingredients from materials like wine, olive oil, algae, and vegetables. Designed to handle up to 50 tons per hour, this system supports continuous, automated operations with a hygienic, compact design ready for easy integration into existing lines. Complete with CIP and SIP capabilities, it meets HACCP requirements, offering a robust solution with customizable process control and remote monitoring for seamless operation. Constructed from durable materials to resist corrosion and supported by Elea’s technical care, the system ensures longevity and minimal downtime, making it ideal for diverse industries including food, agriculture, and biotechnology.

Benefits

  • Enhances product yield by facilitating efficient extraction via electroporation.
  • Decreases processing time and cost with continuous, automated operation.
  • Minimizes contamination risk with integrated CIP and SIP systems.
  • Supports diverse product applications, from olive oil to algae, improving production versatility.
  • Ensures compliance with food safety standards, meeting HACCP requirements.

General


Applications
Smoothies,Olive oil,Wine,Meat,Coffee,Vegetables,Algae,Juices,Yeast,Fish
End products
Extra virgin olive oil,Algal supplements,Minced meat,Red wine,Vegetable smoothies,Cold brew coffee,Carrot juice,Beetroot juice,Baker's yeast,Fish fillets,White wine,Fruit juices
Steps before
Harvesting,Cleaning,Sorting
Steps after
Filtering,Packaging,Storage
Input ingredients
olive oil,wine,yeast,algae,coffee beans,vegetables,fish,meat,black carrots,beetroot,sugar beet
Output ingredients
increased yield,enhanced quality,extracted lipids,extracted proteins,functional biomacromolecules,black carrot juice,beetroot juice,sugar beet juice,extracted color pigments
Market info
Elea Technology is known for pioneering pulsed electric field (PEF) technology, enhancing food processing efficiency and quality. Its expertise lies in innovative solutions that improve texture and shelf life, establishing a reputable presence in the food and beverage industry.

Technical Specifications


Processing Capacity
Up to 50 t/h
Machine Type
Compact,all-in-one system
Design Type
Hygienic integrated,CIP/SIP ready
Control system
Complete control of process parameters
Monitoring
Online monitoring to comply with HACCP
Footprint
Small for easy integration
Modular Design
Easy to install,configure and maintain
Production Capability
24/7 operation
Remote Monitoring
Optional capability
Material Handling
Liquid and semi-liquid food products

Operating Characteristics


Working Mechanism
Pulsed Electric Field (PEF) Technology
CIP/SIP
CIP,SIP ready
Batch vs. Continuous Operation
Inline Continuous
Automation Level
Complete control of process parameters
Integration
Easy integration into production line

Material Compatibility


Hygienic integrated design
CIP,SIP ready
Cleanability
Easy to install,configure and maintain

Physical Characteristics


Machine Footprint
Compact Design
System Capacity
Up to 50 t/h
Design
Modular