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Find innovative production technology for making wine and connect directly with world-leading specialists.

Making wine

The winemaking process starts with harvesting and crushing grapes, goes through fermentation, ageing and finishes with packaging. Winemaking supplies vary according to the desired wine and the production or plant size.

Which wine technology do you need?

Cartoner with partitions for wine

Cartoner with partitions for wine

Products filled in glass containers like wine, usually require carton packaging with prefo…

Inline fill-level control for beverages

Inline fill-level control for beverages

For brand protection and to prevent legal disputes due to distribution of non-compli…

Level and flow meter fillers for beverages

Level and flow meter fillers for beverages

Whether your beverage is best filled with a level filler, a flow meter or with a…

Industrial crate washing machine

Industrial crate washing machine

In order to meet the increasing demand of the beverage industry, it’s essential to find a c…

Fruit pulping machine

Fruit pulping machine

When making fruit pulp, a pulping machine helps you remove seeds, stems, and skins from your fruit. Howe…

Multifunction case packer for bottles and jars

Multifunction case packer for bottles and jars

New ways of packaging products are popping up all the time on the market. Th…

Wrap-around case packer for cans or bottles

Wrap-around case packer for cans or bottles

When it comes to beer packaging, most of the manufacturers use plain box carton…

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Wraparound case packer

Wraparound case packer

Packaging companies need to pay attention to personalization in shape and design in addition to the att…

Self-adhesive linear labeling machine for bottles

Self-adhesive linear labeling machine for bottles

It is vital to have precise and long-lasting labels on bottles to avoid …

Industrial bottle washing machine

Industrial bottle washing machine

Polyethylene terephthalate (PET) and glass bottles are widely used in the beverage industr…

Industrial bottle sterilizer

Industrial bottle sterilizer

Sterilization is an important process in the beverage industry to kill microorganisms. It is imp…

Air knife system for bottling lines

Air knife system for bottling lines

Wet containers are unacceptable and can be problematic in the food and beverage industry…

CIP system for beverage

CIP system for beverage

Clean-in-place operations are a mandatory part of food and beverage processing which cannot fail. Howe…

Tunnel pasteurizer for beverage

Tunnel pasteurizer for beverage

In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, and…

Shell and tube heat exchanger

Shell and tube heat exchanger

Heating, cooling and tempering are important processes in the production of many products acros…

Low-speed unscrambler

Low-speed unscrambler

Smaller plastic bottling lines need a lower cost, lower volume unscrambling machine that maintains gentl…

High-speed unscrambler for small bottles

High-speed unscrambler for small bottles

Large-scale production of smaller volume bottled product needs a gentle, accurate y…

High-speed unscrambler for large bottles

High-speed unscrambler for large bottles

Large volume plastic bottling plants need high-speed unscramblers suitable for larg…

Full crate inspection system

Full crate inspection system

State of the art crate inspection system that uses a laser camera system to see if the bottles a…

High-precision X-ray fill level controller

High-precision X-ray fill level controller

High-speed, high precision X-ray system to inspect containers that are difficult…

High-frequency fill level controller

High-frequency fill level controller

In terms of high-frequency technology, the fill level detection is considered a standar…

Advanced residual liquid inspection system

Advanced residual liquid inspection system

Advanced and easy to use inspection system that eliminates the risk of residual …

Residual liquid inspection system

Residual liquid inspection system

Inspection system that eliminates the risk of residual liquid, water or left over drink in…

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Versatile bottle sorting system

Versatile bottle sorting system

Quality bottle sorting machine and inspection system which can be put to use not only after y…

Empty bottle height sorting system

Empty bottle height sorting system

An empty bottle sorting system that uses the light barrier technology. It detects bottles…

Empty crate inspection system

Empty crate inspection system

Extensive and much-differentiated inspection of both the crate and the bottle that allows you t…

End of line system for bottling plants

End of line system for bottling plants

As your businesses grow and you’re looking to reduce costs, a highly flexible, end o…

Laser guided vehicles

Laser guided vehicles

Loading your products safely and efficiently is essential when you need to keep your stock moving and co…

Automatic Depalletizers

Automatic Depalletizers

When time is precious, unloading your products quickly, efficiently and safely is exactly what you nee…

Anaerobic Fermentation Monitor

Anaerobic Fermentation Monitor

For accurate comparisons of carbon conversion rates and yields for six simultaneous anaerobic …

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First procedures for making wine: picking grapes


The harvesting process begins with winegrowers manually picking up grapes. It may also happen with harvesting machines, which speed up the process. They function as a usual tractor but with vibrating “arms” that pick the grapes and put them on a carpet. There, the equipment removes insects and branches. Some wine varieties are more difficult to harvest with machinery due to the fragility of the berries.


Winemaking supplies to extract juice out of grapes


While you can experience stomping grapes in some wine festivals or vineyards around the world, machines usually do the maceration work. Crushers can be combined with a destemmer, which opens the grapes to get their juice. They also separate the fruit from the steam, as the name suggests. In this phase, grape juice gets in contact with grape skins – in the case of red and rosé wines, at least. White wines usually cannot have contact with the skins, as if affects their sweet taste.


Choosing winemaking equipment for fermentation and ageing

Fermentation is the next step in the winemaking process, and vessels change according to what you seek in your wine. It can be either a stainless steel, wood or concrete container, or even an amphora jar. The choice affects the fermentation temperature, which is harder to control depending on the material. White wines ferment under lower temperatures than red ones because the cold helps maintain their fruity flavors and colors. Either way, fermentation at low temperatures helps extract a more flavory taste out of the wine.

After fermentation, the wine goes to a tank or barrel, where it ages. Maturation develops complex aromas and smoother tastes. The next step is to bottle the aged wine.

Bottling and packaging winemaking supplies

You may choose between semiautomatic and automatic machines that will pump your wine into the bottles. They can be adjusted with the maximum level of liquid you want in the bottle and their systems discard damaged bottles. After bottling, sterilization is an essential step to reduce the chances of contamination. Once cleaned, you can pack the wine bottles.

You can choose different winemaking supplies for packaging. One possibility is to opt for cartons with partitions, for instance, to avoid damaging the bottles. You can find both preformed partitions and non-preformed partitions; have in mind that the latter saves costs and still protects your bottles from crashing against each other. The packaging process of wrapping the bottles can be automated from the very opening of the carton.

Processing steps involved in wine making

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