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The winemaking process starts with harvesting and crushing grapes, goes through fermentation, ageing and finishes with packaging. Winemaking supplies vary according to the desired wine and the production or plant size.

Which wine equipment do you need?

Cartoner with partitions for wine

Products filled in glass containers like wine, usually require carton packaging with pref...

Level and flow meter fillers for beverages

Whether your beverage is best filled with a level filler, a flow meter or with ...

Inline fill-level control for beverages

For brand protection and to prevent legal disputes due to distribution of non-compl...

Anaerobic Fermentation Monitor

For accurate comparisons of carbon conversion rates and yields for six simultaneous anaerobic...

Automatic Depalletizers

When time is precious, unloading your products quickly, efficiently and safely is exactly what you ne...

Laser guided vehicles

Loading your products safely and efficiently is essential when you need to keep your stock moving and c...

End of line system for bottling plants

As your businesses grow and you’re looking to reduce costs, a highly flexible, end ...

Empty crate inspection system

Extensive and much-differentiated inspection of both the crate and the bottle that allows you ...

Empty bottle height sorting system

An empty bottle sorting system that uses the light barrier technology. It detects bottle...

Versatile bottle sorting system

Quality bottle sorting machine and inspection system which can be put to use not only after ...

Residual liquid inspection system

Inspection system that eliminates the risk of residual liquid, water or left over drink i...

Advanced residual liquid inspection system

Advanced and easy to use inspection system that eliminates the risk of residual...

High-frequency fill level controller

In terms of high-frequency technology, the fill level detection is considered a standa...

High-precision X-ray fill level controller

High-speed, high precision X-ray system to inspect containers that are difficul...

Full crate inspection system

State of the art crate inspection system that uses a laser camera system to see if the bottles ...

High-speed unscrambler for large bottles

Large volume plastic bottling plants need high-speed unscramblers suitable for lar...

High-speed unscrambler for small bottles

Large-scale production of smaller volume bottled product needs a gentle, accurate ...

Low-speed unscrambler

Smaller plastic bottling lines need a lower cost, lower volume unscrambling machine that maintains gent...

Shell and tube heat exchanger

Heating, cooling and tempering are important processes in the ...

Tunnel pasteurizer for beverage

In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, an...

CIP system for beverage

Clean-in-place operations are a mandatory part of food and beverage processing which cannot fail. How...

Air knife system for bottling lines

Wet containers are unacceptable and can be problematic in the food and beverage industr...

Industrial bottle sterilizer

Sterilization is an important process in the beverage industry to kill microorganisms. It is im...

Industrial bottle washing machine

Polyethylene terephthalate (PET) and glass bottles are widely used in the beverage indust...

Self-adhesive linear labeling machine for bottles

It is vital to have precise and long-lasting labels on bottles to avoid...

Wraparound case packer

Packaging companies need to pay attention to personalization in shape and design in addition to the at...

Wrap-around case packer for cans or bottles

When it comes to beer packaging, most of the manufacturers use plain box carto...

Multifunction case packer for bottles and jars

New ways of packaging products are popping up all the time on the market. T...

Fruit pulping machine

When making fruit pulp, a pulping machine helps you remove seeds, stems, and skins from your fruit. How...

Industrial crate washing machine

In order to meet the increasing demand of the beverage industry, it’s essential to find a ...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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First procedures for making wine: picking grapes

The harvesting process begins with winegrowers manually picking up grapes. It may also happen with harvesting machines, which speed up the process. They function as a usual tractor but with vibrating “arms” that pick the grapes and put them on a carpet. There, the equipment removes insects and branches. Some wine varieties are more difficult to harvest with machinery due to the fragility of the berries.

Winemaking supplies to extract juice out of grapes

While you can experience stomping grapes in some wine festivals or vineyards around the world, machines usually do the maceration work. Crushers can be combined with a destemmer, which opens the grapes to get their juice. They also separate the fruit from the steam, as the name suggests. In this phase, grape juice gets in contact with grape skins – in the case of red and rosé wines, at least. White wines usually cannot have contact with the skins, as if affects their sweet taste.

Choosing winemaking equipment for fermentation and ageing

Fermentation is the next step in the winemaking process, and vessels change according to what you seek in your wine. It can be either a stainless steel, wood or concrete container, or even an amphora jar. The choice affects the fermentation temperature, which is harder to control depending on the material. White wines ferment under lower temperatures than red ones because the cold helps maintain their fruity flavors and colors. Either way, fermentation at low temperatures helps extract a more flavory taste out of the wine.

After fermentation, the wine goes to a tank or barrel, where it ages. Maturation develops complex aromas and smoother tastes. The next step is to bottle the aged wine.

Bottling and packaging winemaking supplies

You may choose between semiautomatic and automatic machines that will pump your wine into the bottles. They can be adjusted with the maximum level of liquid you want in the bottle and their systems discard damaged bottles. After bottling, sterilization is an essential step to reduce the chances of contamination. Once cleaned, you can pack the wine bottles.

You can choose different winemaking supplies for packaging. One possibility is to opt for cartons with partitions, for instance, to avoid damaging the bottles. You can find both preformed partitions and non-preformed partitions; have in mind that the latter saves costs and still protects your bottles from crashing against each other. The packaging process of wrapping the bottles can be automated from the very opening of the carton.

Processing steps involved in wine making

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