Wine clarification system
Enhance your wine production by effectively removing unwanted solids and reducing oxidation risk, ensuring superior quality in your final product with seamless integration into existing processes.
Clarifies and Separates Wine and Grape Musts
The RE-V Series from Reda Spa represents a sophisticated solution for the clarification and separation of wine and grape musts, tailored specifically for winemakers, wineries, and beverage processing companies. This system employs a continuous operation that integrates preset automatic discharges to maximize production autonomy and efficiency. By utilizing a hermetic process, it prevents oxidation even at high pressures, ensuring the integrity of sparkling wines.
The RE-V Series is engineered for a wide array of applications, making it versatile enough to handle diverse liquid food substances such as milk, plant-based drinks, and juices. The equipment excels in achieving the desired clarity and quality of end-products like clarified wine, grape must, and dealcoholized beverages.
With a focus on energy efficiency, the system supports low-temperature operations to reduce energy consumption without sacrificing performance. Its robust construction offers material options to suit various corrosion resistance needs, ensuring durability and reliability in rigorous industrial environments. Designed for easy integration into existing production lines, the RE-V Series is fully automated and compatible with modern PLC systems for seamless operation and process monitoring.
Benefits
- Enhances product quality by preventing oxidation, crucial for sparkling wines.
- Increases operational efficiency with continuous, automated clarifying processes.
- Cuts energy costs with low-temperature operation and optimized processes.
- Versatile application across multiple liquid food industries, from dairy to wine.
- Seamlessly integrates into existing production lines with PLC-controlled system.
- Applications
- Plant-based drinks,Wine,Milk,Juices,Beer
- End products
- Whipped cream,Clarified plant-based drinks,Pastry cream,Butter cream,Creme flambé,Crème fraiche,Dealcoholized wine,Single cream,Clarified sparkling wine,Clarified wine,Besciamella,Clarified juices,Cooking cream,Coffee cream,Grape must
- Steps before
- Grape Must Concentration,Grape Crushing,Grape Juice Extraction
- Steps after
- Wine Filtration,Aging,Bottling,Wine Dealcoholization,Wine Concentration
- Input ingredients
- wine,grape musts,yeasts,residues,bentonites,coals
- Output ingredients
- clarified wine,clarified grape must
- Market info
- Automation
- Preset automatic discharges
- Production autonomy
- Longer production without manual intervention
- Oxidation prevention
- Hermetic process to avoid oxidation
- Pressure capability
- High pressure operation (sparkling wines)
- Heating method
- Direct and indirect heating options
- Product range
- Sparkling wines,whipped cream,coffee cream,cooking cream,butter cream,etc.
- Continuous Operation
- Yes
- Automation Level
- Preset automatic discharges
- Pressure Handling
- High pressures
- Oxidation Risk
- Hermetic process
- Production Autonomy
- Longer production autonomy
- Discharge method
- Automatic / Continuous
- Automation level
- Preset automatic discharges
- Pressure handling
- High pressures (sparkling wines)
- Control panel type
- HMI with PLC
- Integration possibilities
- SCADA,ERP systems
- Heating system
- Direct / Indirect / Combined
- System Configuration
- All-in-One solution
- Sparkling wine capability
- Yes ("S" version)
- Discharge method
- Preset automatic discharges
- Oxidation prevention
- Hermetic process