Wine clarification system
Ensuring the clarity and quality of wine and grape musts can be challenging due to heavy solids like yeasts, residues, bentonites, and coals. These substances can affect the taste, appearance, and overall quality of your final product if not properly handled.
Efficient clarification with automatic discharges
The RE-V series clarifiers by REDA S.p.A. are designed specifically for the continuous clarification of wine and grape musts. These systems directly separate heavier solids to simplify the subsequent wine-making processes and enhance the quality of the final product. The clarification is done continuously with preset automatic discharges, allowing for longer production autonomy. The hermetic process employed by these clarifiers prevents oxidation of the wine, even when working at high pressures, making them suitable for applications like sparkling wines.
Benefits
- Continuous clarification with automatic discharges
- Prevents wine oxidation
- Handles high-pressure applications
- Enhances overall wine quality
- Suitable for sparkling wines