Jacketed kettle for porridge and sauce cooking
Efficient cooking processes are essential in large kitchens, including restaurants, canteens, and food processing industries. These environments require reliable equipment to heat and cook large quantities of porridge, sauces, and other liquid-based recipes quickly and uniformly.
Cook large batches evenly and quickly
The jacketed kettle from Taizy Food Machinery is designed for consistent and efficient cooking. This kettle features a two-layered spherical structure where the middle layer is heated by steam, ensuring uniform heat distribution. Available in tilting and non-tilting models, it allows easy pouring of heated materials by simply adjusting a button for the tiltable model. Heating methods include steam and electric options, catering to various operational needs. Capacities range from 50 to 2000 liters. This equipment is suitable for multiple applications in the food processing industry, including candy, dairy products, beverages, and canned foods.
Benefits
- Uniform heating for consistent cooking results
- Adjustable tilting for easy material pouring
- Large capacity options up to 2000 liters
- Suitable for various heating methods: steam and electric
- Versatile applications in food processing industries