Clarifier for milk and whey

Optimize dairy and beverage production by efficiently removing fine curd residuals, ensuring high product purity and reducing protein loss during the processing of milk and whey.

Efficiently Clarifies and Separates Liquid Products

The clarifier from Reda Spa is designed for thorough purification of milk and whey, enhancing your production line’s efficiency. With its automatic solids expulsion and PRS system, it minimizes protein losses while processing liquids like skimmed milk and clarified wine. The separator operates continuously, using a robust stainless steel construction for longevity and reliability. Ideal for the dairy, beverage, and plant-based industries, it accommodates diverse applications—from cheese processing to plant-based drinks—while maintaining high throughput rates. The unit integrates seamlessly with existing systems via PLC controls, optimizing energy consumption through variable-speed motor technology. Additionally, it supports CIP systems for efficient cleaning and maintenance, ensuring compliance with hygiene standards. Customization options are available to fit your specific production needs, backed by comprehensive engineering support.

Benefits

  • Enhances product quality by effectively removing fine curd residues and impurities.
  • Minimizes operational costs with reduced protein losses and automatic solids expulsion.
  • Ensures seamless integration into existing lines with PLC-controlled automation.
  • Optimizes energy efficiency with variable-speed motor technology.
  • Streamlines cleaning processes with CIP system compatibility for contamination-free maintenance.

General


Applications
Cream,Plant-based drinks,Wine,Milk,Fermented products,Whey,Drinkable milk,Beer,Cheese processing,Juices
End products
Skimmed milk,Kefir,Non-alcoholic beer,Almond milk,Cream cheese,Whey protein concentrate,Clarified wine,Yogurt,Fruit juice
Steps before
Pasteurization,Separation
Steps after
Whey skimming,Sterilization,Membrane Concentration
Input ingredients
milk,whey,curd residuals,fines
Output ingredients
clarified milk,clarified whey
Market info

Technical Specifications


Curd particle size removal
Very small curd residuals (fines)
Construction material
Stainless steel
Automation
Automatic solids expulsion
Technology type
PRS System for reduction of protein losses
Installation type
Easy installation

Operating Characteristics


Working mechanism
Automatic solids expulsion
Automation level
Automatic with PRS System
Cleaning method
CIP
Batch vs. continuous operation
Continuous
Installation
Easy installation

Material Compatibility


Corrosive resistance (e.g. acids)
Yes
Abrasion resistance
High
Cleanability
Excellent
Biological compatibility
Food-safe
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm
Thermal resistance
High

Physical Characteristics


Material
Stainless steel
Discharge method
Automatic solids expulsion
Installation Type
Easy installation

Custom Options


Material
Stainless steel
Installation type
Easy installation
Automatic solid expulsion
PRS System