Clarifier for milk and whey
Optimize dairy and beverage production by efficiently removing fine curd residuals, ensuring high product purity and reducing protein loss during the processing of milk and whey.

Efficiently Clarifies and Separates Liquid Products
The clarifier from Reda Spa is designed for thorough purification of milk and whey, enhancing your production line’s efficiency. With its automatic solids expulsion and PRS system, it minimizes protein losses while processing liquids like skimmed milk and clarified wine. The separator operates continuously, using a robust stainless steel construction for longevity and reliability. Ideal for the dairy, beverage, and plant-based industries, it accommodates diverse applications—from cheese processing to plant-based drinks—while maintaining high throughput rates. The unit integrates seamlessly with existing systems via PLC controls, optimizing energy consumption through variable-speed motor technology. Additionally, it supports CIP systems for efficient cleaning and maintenance, ensuring compliance with hygiene standards. Customization options are available to fit your specific production needs, backed by comprehensive engineering support.
Benefits
- Enhances product quality by effectively removing fine curd residues and impurities.
- Minimizes operational costs with reduced protein losses and automatic solids expulsion.
- Ensures seamless integration into existing lines with PLC-controlled automation.
- Optimizes energy efficiency with variable-speed motor technology.
- Streamlines cleaning processes with CIP system compatibility for contamination-free maintenance.
- Applications
- Cream,Plant-based drinks,Wine,Milk,Fermented products,Whey,Drinkable milk,Beer,Cheese processing,Juices
- End products
- Skimmed milk,Kefir,Non-alcoholic beer,Almond milk,Cream cheese,Whey protein concentrate,Clarified wine,Yogurt,Fruit juice
- Steps before
- Pasteurization,Separation
- Steps after
- Whey skimming,Sterilization,Membrane Concentration
- Input ingredients
- milk,whey,curd residuals,fines
- Output ingredients
- clarified milk,clarified whey
- Market info
- Curd particle size removal
- Very small curd residuals (fines)
- Construction material
- Stainless steel
- Automation
- Automatic solids expulsion
- Technology type
- PRS System for reduction of protein losses
- Installation type
- Easy installation
- Working mechanism
- Automatic solids expulsion
- Automation level
- Automatic with PRS System
- Cleaning method
- CIP
- Batch vs. continuous operation
- Continuous
- Installation
- Easy installation
- Corrosive resistance (e.g. acids)
- Yes
- Abrasion resistance
- High
- Cleanability
- Excellent
- Biological compatibility
- Food-safe
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Thermal resistance
- High
- Material
- Stainless steel
- Discharge method
- Automatic solids expulsion
- Installation Type
- Easy installation
- Material
- Stainless steel
- Installation type
- Easy installation
- Automatic solid expulsion
- PRS System