Thermostabilizer for beer and wine sterilization
Ensure biological stability in beverages by efficiently inactivating yeasts and bacteria through precise heating and optional processes like deoxygenation and saturation.
Inactivates Yeasts and Bacteria in Beverages
The C 8 Thermostabilizer from Cadalpe is engineered for beverage manufacturers seeking to ensure the biological stability of their products. This equipment excels in yeast and bacteria inactivation using a thermostabilization process and is suitable for beer, wine, spirits, and other beverages. Constructed with AISI 304 stainless steel and AISI 316 exchange plates, it ensures durability and sanitation. Its multi-stage operation allows for optional degassing and deoxygenation, enhancing product quality. The thermostabilizer is PLC-controlled for seamless integration into continuous, high-speed production lines. It supports CO2 saturation for certain applications, ensuring compatibility with carbonated products. Additionally, Cadalpe offers engineering support for customization, ensuring the equipment meets specific operational requirements.
Benefits
- Ensures product integrity by inactivating harmful microorganisms.
- Simplifies integration with continuous production lines with automated control.
- Enhances product quality through optional CO2 saturation and deoxygenation.
- Reduces contamination risks with durable, sanitary stainless steel construction.
- Offers process flexibility with customizable multi-stage configurations.
- Applications
- Beverage industry,Beer,Spirits,Wine
- End products
- Lager beer,Whiskey,Red wine,Vodka,Carbonated soft drinks,White wine,Fruit juices,Sparkling wine
- Steps before
- Degassing,Pre-heating,Preventive Saturation with Carbon Dioxide,Preventive Deoxygenation
- Steps after
- Cooling,Bottle Filling,Capping,Labeling
- Input ingredients
- yeasts,bacteria,product
- Output ingredients
- biologically stable product,heated product
- Market info
- Cadalpe is renowned for designing and manufacturing custom-engineered equipment for the wine, beverage, and food industries, specializing in advanced filtration, distillation, and heat exchange technologies, earning a reputation for innovation and quality.
- Material
- AISI 304 stainless steel
- Exchange Plates Material
- AISI 316
- Stages
- Single,Double,or Three-stage
- Temperature Control
- Sophisticated instrumentation to check and adjust
- Pressure Control
- Sophisticated instrumentation to check and adjust
- Optional Features
- Carbon Dioxide Saturation Column,Vacuum-operating Deoxygenation Chamber
- Heating stages
- Single / Double / Three-stage
- Temperature control
- Automated
- Pressure control
- Automated
- Deoxygenation option
- Vacuum-operating chamber
- CO₂ saturation
- Preventive saturation column
- Material composition
- AISI 304 stainless steel,AISI 316 exchange plates
- Biological stability
- Yeast and bacteria inactivation
- Corrosive resistance (e.g. acids)
- AISI 304 / AISI 316 stainless steel
- FDA materials
- AISI 304/316 stainless steel
- Material
- AISI 304/316 Stainless Steel
- Stages
- Single,Double,Three-stage
- Additional Units
- Degaussing Unit,CO2 Saturation Column,Deoxygenation Chamber
- Instrumentation
- Temperature and Pressure Control
- Footprint
- Compact design for installation in limited spaces
- Stage Configuration
- Single / Double / Three-stage
- Degassing Unit
- Optional
- Carbon Dioxide Saturation Column
- Optional
- Vacuum-Operating Chamber
- Optional
- Material
- AISI 304 Stainless Steel / AISI 316 Exchange Plates