Thermostabilizer for beer and wine sterilization
Achieving long-lasting biological stability in beer and wine production requires an effective method to inactivate yeasts and bacteria throughout the entire circuit, including bottles. Traditional methods often fall short, necessitating a streamlined, reliable solution.
Ensures sterilization of products and packaging
The C 8 thermostabilizer from Cadalpe is a robust system designed for the thermic inactivation of yeasts and bacteria in beer and wine production. This ensures permanent biological stability of the final product. Constructed entirely from AISI 304 stainless steel with AISI 316 exchange plates, it offers exceptional durability and sanitary conditions. The system includes sophisticated instrumentation for precise temperature and pressure control, enhancing the reliability of the sterilization process. Available in single, double, or three-stage configurations, it can also be coupled with a degassing unit if required. Optional features include a column for carbon dioxide saturation or a vacuum-operating chamber for deoxygenation.
Benefits
- Ensures permanent biological stability
- Constructed from durable, sanitary materials
- Precise temperature and pressure control
- Flexible configuration options
- Optional degassing, CO2 saturation or deoxygenation features