Wine dealcoholization system for low-alcohol wines
Struggling to meet market demands for low-alcohol wines? Achieve precise dealcoholization while preserving the wine’s aromatic profile using advanced vacuum-controlled evaporation technology.
Performs Low-Temperature Wine Dealcoholization
The REDA DVR Wine Dealcoholization Unit by Reda Spa is designed for wineries and beverage manufacturers requiring precise control over alcohol content while preserving wine’s aroma and typicity. It utilizes fractional distillation at low temperatures (+15°/18°C) under vacuum conditions, allowing for the partial or total removal of alcohol from wine. This process is ideal for producing low-alcohol and dealcoholized wines, ensuring complete recovery of aromatic fractions without the need for pre-treatment or pre-filtration. Capable of processing either the full volume or a partial batch (10-20%), the system integrates seamlessly into continuous and automated production lines. Its design adheres to European regulations (Directive no. CE 606/2009) and the OIV Code, confirming compliance for international deployment. With customizable configurations available, the unit supports low energy consumption and efficient aroma recovery, making it a sustainable and valuable addition to beverage processing operations.
Benefits
- Maintains wine flavor integrity by recovering 100% of aromatic compounds.
- Ensures regulatory compliance with European and OIV standards for partial dealcoholization.
- Supports flexible production needs with capability to process full or partial wine batches.
- Reduces energy usage through low-temperature, vacuum-controlled operation.
- Integrates easily into automated production lines, boosting overall efficiency.
- Applications
- Plant-based drinks,Wine,Milk,Fermented products,Whey,Juices,Beer,Cheese processing
- End products
- Dealcoholized wine,Aroma-recovered wine,Low-alcohol wine
- Steps before
- Wine Concentration,Wine Clarification,Grape Must Concentration
- Steps after
- Aromatic Fraction Recovery,Sterilization
- Input ingredients
- wine,grape must
- Output ingredients
- dealcoholized wine,aromatic fractions
- Market info
- Dealcoholization method
- Fractional distillation at low temperature
- Operating temperature
- +15°/18° C
- Vacuum control
- Under vacuum controlled evaporation
- Aromatic recovery
- Total recovery of aromatic fractions
- Pre-treatment requirement
- No pre-treatment or pre-filtration needed
- Process flexibility
- Partial or total mass processing
- Concentration capability
- Can operate as concentrator
- Working Mechanism
- Fractional distillation under vacuum
- Temperature Range
- +15°/18° C
- Aroma Recovery
- Total recovery of aromatic fractions
- Flexibility of Operation
- Partial or total dealcoholization
- Pre-treatment Requirement
- No need for pre-treatment or pre-filtration
- Automation Level
- PLC Controlled
- OIV Compliance
- Yes
- European Directive no. CE 606/2009
- Yes
- Discharge method
- Controlled evaporation
- Control panel type
- Touchscreen HMI
- Integration possibilities
- Compatible with existing vinification systems
- Modular design
- Yes,allows partial or total dealcoholization
- Evaporation process
- Under vacuum
- Temperature range
- +15°/18° C