Milk collection system for bulk tankers
Optimize milk transfer and storage with a reliable system that reduces discharge times and protects raw material integrity through advanced degassing and deodorization capabilities.
Processes and Sterilizes Liquid Food Products
The REDA Foam-Less System offers a comprehensive solution for liquid food processing, from milk to wine, addressing complex production needs with precision. This fully automated system utilizes an under-vacuum method for milk reception, integrating processes such as degassing, deodorization, clarification, standardization, and sterilization. It supports a wide range of end products, including various creams, aseptic milk, and clarified juices. Capable of processing 5 to 50 tons per hour, it ensures high efficiency and product quality while minimizing energy use and production costs. With options for direct and indirect heating, it effectively maintains optimal taste and texture in dairy and plant-based beverages. Built with stainless steel construction, it offers robust corrosion resistance, and the included CIP (clean-in-place) system facilitates easy maintenance and hygiene compliance. The system integrates seamlessly into existing production lines and supports customization to meet specific processing requirements.
Benefits
- Enhances productivity with continuous, fully automated operation, minimizing manual intervention.
- Reduces energy and production costs by integrating multiple processing stages in one system.
- Maintains high product quality, replicating the taste and texture of traditional pasteurized products.
- Adapts to diverse liquid food processing needs, from dairy to plant-based beverages, in a single unit.
- Simplifies maintenance and cleaning with a built-in CIP system, ensuring consistent hygiene standards.
- Applications
- Cream,Liquid food,Plant-based drinks,Wine,Milk,Fermented products,Cheese,Whey,Juices,Beer
- End products
- Concentrated juice,Whipped cream,Standardized milk,Smoothies,Concentrated whey,Clarified milk,Aseptic milk,Cooking cream,Coffee cream,Sterilized milk,Clarified juice,Crème flambé,Esl milk,Dealcoholized wine,Single cream,Plant-based milk,Fresh milk,Béchamel,Butter cream,Pastry cream,Skim milk,Homogenized milk,Crème fraiche
- Steps before
- Milk reception,Degassing,Deodorization,Empties the tank
- Steps after
- Standardization,Homogenization,Aseptic filling,Data collection
- Input ingredients
- raw milk,milk from bulk tanker,milk from churns
- Output ingredients
- high-density products,whipped cream,coffee cream,cooking cream,pastry cream,butter cream,besciamella,single cream,creme flambè,crème fraiche,clarified milk,standardized milk,deareated milk,homogenized milk,sterilized milk,aseptically filled milk,drinkable milk,plant-based drinks
- Market info
- Automation level
- Fully automated
- Capacity
- 5 to 50 ton/h
- Cooling medium
- Plate exchanger
- Heating method
- Direct/Indirect steam heating
- System type
- All-in-One
- Process stages
- Clarification,standardization,deaeration,homogenization,sterilization
- Efficiency
- High efficiency
- Cycle type
- Continuous
- Working Mechanism
- Under vacuum system
- Integrated Steps
- Clarification,Standardization,Deaeration,Homogenization,Sterilization
- Foam Control
- Foam-Less automated system
- Batch vs. Continuous Operation
- Continuous
- Air Elimination
- Fully automated
- Automation Level
- Fully automated
- Machine footprint
- Compact and pre-mounted
- Discharge method
- Under vacuum device
- Compact Footprint
- Compact and pre-mounted