Wine stabilization using resin skid systems
In the wine production process, ensuring the stability of potassium levels is crucial for achieving desired quality. Tartaric stabilization, specifically, can prevent potential crystallization issues that affect the final product’s clarity and taste.
Utilize ionic exchange resins for wine stabilization
The DTX resin skid system by Della Toffola offers a solution for tartaric stabilization of wines using an advanced electrochemical method. This system employs ionic exchange resins that are perfectly regenerated with the aid of a sulfuric acid solution. During the process, the wine passes through a resin container, reducing the potassium content gradually. By monitoring the pH values at the outlet, you can determine the degree of stabilization achieved and adjust the process accordingly. The units operate independently, handling both the regeneration of the resins and the pH measurement through an integrated instrument, thereby ensuring precise and reliable stabilization.
Benefits
- Accurate potassium level reduction
- Automated pH monitoring
- Independent resin regeneration
- Reliable and repeatable results
- Minimal manual intervention required