Uht sterilization for milk
Enhance your production line with advanced UHT sterilization, ensuring extended shelf-life and uncompromising safety for liquid food products without the need for cold chain distribution.
Performs Sterilization and Aseptic Filling of Liquid Foods
The UHT Treatment System from REDA Spa is engineered for seamless integration into liquid food processing lines, offering comprehensive sterilization and aseptic filling. This equipment is distinguished by its capability to maintain the natural qualities of products through direct and indirect heating options. Suitable for dairy producers and beverage manufacturers, it processes a wide array of products, from whipped cream to almond milk. With continuous, fully automated operation, it supports diverse plants by ensuring high-efficiency throughput while preserving flavor and quality. Designed with CIP technology for easy maintenance, the system’s configuration allows for bespoke processing solutions, and it adheres to global food safety standards. Available in stainless steel, it ensures durability and compliance with industry regulations.
Benefits
- Extends product shelf life without refrigeration, expanding market reach.
- Maintains the natural taste and color, enhancing consumer satisfaction.
- Minimizes production costs with simultaneous processes of sterilization and filling.
- Reduces energy consumption via custom heating techniques.
- Simplifies cleaning and maintenance with integrated CIP systems.
- Applications
- Cream,Special products,Liquid food,Plant-based drinks,Wine,Fermented products,Cheese,Whey,Drinkable milk,Juices
- End products
- Smoothies,Wine,Whipped cream,Butter cream,Pastry cream,Cow milk,Apple juice,Creme flambè,Almond milk,Oat milk,Soy milk,Crème fraiche,Orange juice,Single cream,Besciamella,Cooking cream,Coffee cream
- Steps before
- Clarification,Standardization,Deaeration,Homogenization
- Steps after
- Aseptic Filling,Packing
- Input ingredients
- raw milk,whipped cream,coffee cream,cooking cream,pastry cream,butter cream,besciamella,single cream,creme flambè,crème fraiche,cow milk,smoothies,plant-based drinks
- Output ingredients
- aseptically processed milk,aseptically processed plant-based drinks,aseptically processed juices,aseptically processed cream,long shelf-life beverages,high-density cream products
- Market info
- Heating Technique
- Direct / Indirect / Combined
- Product Types
- Whipped cream,Coffee cream,Cooking cream,Pastry cream,Butter cream,Besciamella etc.
- Process Integration
- All-in-One
- Automation Level
- Fully automated process
- Efficiency
- High efficiency
- Cost Reduction Features
- Reduced times,energy,and production costs
- Thermal Regeneration
- High thermal regeneration
- Sterilization Temperature
- Ultra-high temperature (UHT)
- Working mechanism
- Direct heating,Indirect heating,Combined System
- Integrated steps
- Clarification,standardization,deaeration,homogenization,sterilization
- Batch vs. continuous operation
- Continuous
- Automation level
- Fully automated
- Cleaning method
- CIP
- Energy efficiency
- High efficiency
- Machine footprint
- Compact design for space efficiency
- Tank shape and size
- Various sizes available for different capacities
- Feed method
- Direct and indirect heating options
- Discharge method
- Aseptic phase discharge with flash cooler
- Control panel type
- Automated control interface
- Heating technique
- Direct/Indirect/Combined system
- System type
- All-in-One solution
- Production capability
- High density products
- Automated process
- Fully automated process