Continuous flotation units for wine clarification
Optimize your wine and juice production with our advanced flotation units, designed to efficiently clarify liquids and enhance fermentation quality by separating impurities and producing a clear must. Ideal for small to medium-scale operations seeking reliable mobile solutions for batch or continuous processes.
Clarifies and Processes Wine and Juice
The FLN Mobile Continuous Flotation Units from Della Toffola provide an innovative solution for the efficient clarification of wines and juices. Integrating a saturation unit, automated dosing pumps, and electric control systems on a mobile platform, these units operate continuously, enhancing productivity in medium-to-small wineries. The flotation units remove lees and unwanted solids by saturating grape must with nitrogen or air, resulting in a clarified product ready for fermentation. Applications include a range of end-products such as white, red, rosé, and sparkling wines, alongside various fruit juices. Models offer a processing capacity of 100 to 300 hectoliters per hour. The stainless steel construction ensures durability and resistance to corrosion. Optional laboratory saturators are available for precise adjuvant dosing, further facilitating high-quality production. Easy-to-use and maintain, these units seamlessly integrate into existing pre-processing and purification lines, effectively supporting both batch and continuous operations.
Benefits
- Enhances processing flexibility with mobile design for use across multiple sites.
- Ensures precise product quality with automated adjuvant dosing systems.
- Facilitates high-quality clarification with efficient nitrogen or air saturation.
- Offers robust durability with corrosion-resistant stainless steel construction.
- Streamlines production with a capacity of up to 300 hectoliters per hour.
- Applications
- Juice,Winemaking,Beverage,Wine
- End products
- Rosé wine,Apple juice,Fortified wine,Red wine,Grape juice,Cider,Clarified fruit juices,Sparkling wine base,White wine
- Steps before
- Must collection,Adjuvant addition,Nitrogen saturation
- Steps after
- Fermentation,Filtration,Storage
- Input ingredients
- grape must,adjuvant,nitrogen,air
- Output ingredients
- clarified must,lees
- Market info
- Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.
- Mobility
- Wheel-mounted
- Saturation unit capacity
- 2.5 L (optional laboratory saturator)
- Automation
- Fully automated dosage
- Capacity
- 100 to 300 hl/h
- Material
- Stainless steel base
- Mobility
- Wheel-mounted
- Automation level
- Fully automated dosing
- Batch vs. continuous operation
- Continuous and Batch
- Stainless steel compatibility
- Used for equipment base
- Corrosion resistance
- Stainless steel parts
- Biological compatibility
- Suitable for food and beverage production
- Cleanability
- Easy cleaning due to material choice
- Compatibility with nitrogen
- Used in saturation process
- Saturation unit type
- Pre-filter,peristaltic dosing pumps
- Mobility
- Wheel-mounted
- Material
- Stainless steel
- Tank structure
- Dual-tank system
- Tank capacity
- 100 to 300 hl/h
- Control panel type
- Electric
- Control panel type
- Electric control panel
- Mobility
- Wheel-mounted mobile models