Desulphurisation of mute must
Ensure your wine’s purity by efficiently removing sulfur dioxide, safeguarding its chemical and sensory qualities while minimizing waste and energy consumption.
Eliminates Sulfur Dioxide from Mute Must
The C 37 Desulphuriser from Cadalpe is a vacuum-operated system designed to efficiently eliminate sulfur dioxide from mute must, making it an essential solution for wine producers and beverage manufacturers. This equipment features a unique combination of a descending veil and a stripping column, ensuring brief contact times and optimal heat output, reducing contamination risks. The system’s patented sulfur dioxide absorption chamber minimizes lime consumption and results in easily disposable calcium sulfite solids, enhancing both operational efficiency and environmental safety.
With its automatic, continuous-operation design, the C 37 integrates seamlessly into existing processing lines—ideal for producing low-sulfite or sulfite-free products. The central control panel, equipped with electronic instruments, facilitates easy monitoring and adjustment of the primary process stages, ensuring consistent quality and performance. Additionally, the washing system allows for efficient in-place cleaning, reducing downtime and maintenance requirements. Engineered to preserve the chemical and organoleptic properties of the end products, the C 37 offers robust performance in demanding production environments, making it a reliable choice for facilities focused on excellence and sustainability.
Benefits
- Enhances product quality by preserving organoleptic properties and reducing contamination.
- Minimizes environmental impact with reduced lime consumption and easy disposal of insoluble by-products.
- Increases operational efficiency with continuous, automatic processing.
- Reduces maintenance downtime through in-place washing and cleaning systems.
- Lowers operational costs by optimizing energy usage during desulfurization.
- Applications
- Beverage industry,Wine
- End products
- Mute must,Beverage base with reduced sulfur dioxide,Sulfite-free wine,Clarified wine,Purified grape must,Low-sulfite wine
- Steps before
- Grape Crushing,Must Preparation,Fermentation Initiation
- Steps after
- Stabilization,Aging,Bottling
- Input ingredients
- mute must,sulphur dioxide,process liquids,steam,lime,chemicals,water
- Output ingredients
- sulphur dioxide-free must,calcium sulphite,disposable solids,outlet water
- Market info
- Cadalpe is renowned for designing and manufacturing custom-engineered equipment for the wine, beverage, and food industries, specializing in advanced filtration, distillation, and heat exchange technologies, earning a reputation for innovation and quality.
- Sulphur dioxide removal
- Yes
- Heat exchange efficiency
- Excellent
- Contact time
- Brief
- Automation
- Automatic
- Energy consumption
- Low
- Cleaning method
- Chemicals or water
- Washing system capability
- Periodic without removal
- Control panel
- Centralized electronic
- Working mechanism
- Vacuum operation
- Integrated steps
- Sulphur dioxide stripping and neutralization
- Contact time
- Brief
- Automation level
- Automatic control via electronic instruments
- CIP/SIP
- Periodic wash with chemicals or water
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Feed/discharge method
- Stripping column with plates
- Control panel type
- Centralized with electronic instruments
- Discharge method
- Descending veil contact
- Control panel type
- Centralized
- Automation level
- Automatic
- Cleaning method
- Automatic washing system